Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova - Cannoanu wine

Bottle - 0.75 l

Grapes - 100% Cannonau

Here is a famous example of very dignified Cannonau produced at Dolianova. The Cannonau, intepretabilissimo Sardinian traditional wine, finds here a great and sinuous expression, thanks to the type of soil of southern Sardinia.

Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova - Buy online the best Sardinian wine

ORGANOLEPTIC CHARACTERS
Color: ruby ​​red with garnet reflections as you proceed aging.
Bouquet: intense and persistent, ethereal, vinous, with notes balsamic and hints of berries.
Taste: full, round and juicy on the palate. The final results persistent and clean

Grapes - 90% Cannonau, 10% native red grapes.

PRODUCTION AREA - Territory surrounding the Cellar, characterized by soils of
medium mixture composed of clay limestone of origin Miocene, medium hilly terrain and sub-arid climate.

PRODUCTION TECHNOLOGY - Diraspapigiatura, maceration for about 10 days
temperature of 28 ° C. After the racking, the wine carries out the malolactic fermentation and is subsequently transferred to medium capacity French oak barrels where it is aged for at least 6 months. After this period, the maturation of the Blasio is completed in vitrified cement tanks.

Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova - Sardinian red wine export

AGING - It is a wine that offers the best of its characteristics a starting from the three years from the harvest and easily endure aging of 6-8 years.

CONSERVATION TEMPERATURE - In rooms that are cool, dry and protected from light.
SERVICE TEMPERATURE - 18-20 ° C.
FOOD COMBINATIONS - Ideal for roast red meats, game and cheeses
tasty.