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Dettori bianco - Dettori
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White dissertations

600301

Romangia IGT, Sardinian White wine 

0.75 l Bottle

Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes.

To drink along with a few slices of bottarga with extra virgin olive oil

€21.31
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Dettori bianco - Dettori - Sardinian food

Romangia IGT, Sardinian White wine made by Tenute Dettori

Dettori bianco - Dettori - Sardinian famous wine

Features of our biodynamic Sardinian wine:

Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes.

To drink along with a few slices of bottarga with extra virgin olive oil

Full wine produced and bottled originally in the production area by Tenute Dettori, Sennori (SS), Sardinia. Italy.

Manual selection of all the clusters made by me and my father on a steel table built specifically. The grapes are de-stemmed but not crushed and is left to macerate in vats of cement without any addition of sulfur.

The length of maceration depends on the characteristics of the must. It can last from two to twenty days. Maceration no longer belong to our culture. The must continue its journey in small cement tanks until bottling, usually after 2:00 to 3:00 years.

In Cellar it was not used any product of chemical synthesis in addition to sulfur. They have been added mild, enzymes and any other adjuvant vinification and aging of the wine. Unfiltered, not clarified, not barricaded. Let stand after transportation, allow oxygenate in the glass, and any residual CO2 are natural. Each bottle may be different. We do not use varieties - international wines to tame our wines.

Ingredients: Grape, Sulfur

Soil

Limestone soil on a hill 300 meters above sea level

Grapes

white local grapes

Extention

2.89 ha organic worked.

Implant

Sapling

Density of wines

5000/6000 ha

Age of the vineyard

Over 40 years

Average yield per hectare

35 q

Harvest

By hand 100%

Vinification

Destemming, maceration and fermentation from 3 to 10 days by means of natural yeasts

Aging

For two or three years in small concrete tanks. No clarification and filtration. Residual sugar: 5 g / l.

Glass

Large, tulip

Buy online our best Sardinian wines

Product Details
600301

Data sheet

Place
Sennori
Size
1.2 kg
Origin
Sassari
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