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Reference 600301

Brand Tenute Dettori

Romangia IGT, Sardinian White wine

0.75 l Bottle

Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes.

To drink along with a few slices of bottarga with extra virgin olive oil

€21.31

Quantity

The minimum purchase order quantity for the product is 6.

Politiche per la sicurezza

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Description
Product Details

Description

Dettori bianco - Dettori - Sardinian food

Romangia IGT, Sardinian White wine made by Tenute Dettori

Dettori bianco - Dettori - Sardinian famous wine

Features of our biodynamic Sardinian wine:

To drink along with a few slices of bottarga with extra virgin olive oil

Full wine produced and bottled originally in the production area by Tenute Dettori, Sennori (SS), Sardinia. Italy.

Manual selection of all the clusters made by me and my father on a steel table built specifically. The grapes are de-stemmed but not crushed and is left to macerate in vats of cement without any addition of sulfur.

The length of maceration depends on the characteristics of the must. It can last from two to twenty days. Maceration no longer belong to our culture. The must continue its journey in small cement tanks until bottling, usually after 2:00 to 3:00 years.

In Cellar it was not used any product of chemical synthesis in addition to sulfur. They have been added mild, enzymes and any other adjuvant vinification and aging of the wine. Unfiltered, not clarified, not barricaded. Let stand after transportation, allow oxygenate in the glass, and any residual CO2 are natural. Each bottle may be different. We do not use varieties - international wines to tame our wines.

Ingredients: Grape, Sulfur

Soil	Limestone soil on a hill 300 meters above sea level
Grapes	white local grapes
Extention	2.89 ha organic worked.
Implant	Sapling
Density of wines	5000/6000 ha
Age of the vineyard	Over 40 years
Average yield per hectare	35 q
Harvest	By hand 100%
Vinification	Destemming, maceration and fermentation from 3 to 10 days by means of natural yeasts
Aging	For two or three years in small concrete tanks. No clarification and filtration. Residual sugar: 5 g / l.
Glass	Large, tulip

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Product Details

Reference 600301

Data sheet

Place: Sennori
Size: 1.2 kg
Origin: Sassari

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