Pork ham - Salumificio Lilliu - Sardinian best food
Pork ham made by the Sardinian artisan Paolo Lilliu
Pork ham - Salumificio Lilliu - Sardinian traditional pork ham
Features:
The flavor is delicate and aroma is intense. It is seasoned with salt, pepper and a hint of garlic. The product is gluten and lactose free.
Pork ham made by Paolo Lilliu, put on sale after careful aging. The preparation technique developed by the craftsman, gives the pork leg an authentic and delicate flavor.
Ham - about 12 Kg
Vacuum portion: 5 - 7 Kg
The price changes depending on weight. Choose the one you prefere, choos the best of Marmilla
Pork ham - Salumificio Lilliu - Italian food online
Ham, bacon, Musteba and capocollo: The Sardinian table is full of salami and sausages, not less than dairy products and vegetables. And all of these products is now days the basis of the large inventory of traditional starters, the set of this products entered in the Sardinians habits.
Art of ancient tradition, moreover, mainly linked to the pastoral world and rich in variations in the different countries where the products are customized with different aromas, and taste often recall with refined scents of the countryside surrounding the individual country. Local production has historically craft, and still has family in the small productions that are the products of excellence.
