Fil'e ferru, grappa of Sardinian marc - Mielica Aresu

Romangia IGT, Sardinian white and aromatic grapes 0.75 l Bottle

Valle del Tirso IGT, Nieddera sardinian red wine made by Famiglia Orro of Tramatza 0.75 l Bottle Online sales of Sardinian typical food products - discover in our e-commerce the best products of Sardinian tradition: we reward the quality and reliability of our small producers

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.  In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera. Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread Find your favorite typical Sardinian products among the Inke selections 

Isola dei Nuraghi IGT, Red wine. 0.75 l bottle Sardinian red wine produced by winery Li Duni, in Badesi, just outside of Gallura. Choose online your favorite labels of the best wines of the Sardinian territory. Over 150 winemakers at your disposal - Do not miss the Cannonau di Sardegna, the best Vermentino di Gallura and Carignano del Sulcis

Myrtle liqueur of Montiferru. Alcohol content 34% Vol. 0.50 l - bottle Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.

Carignano del Sulcis DOC, Sardinian red wine 0.75 l Bottle Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron

Sos Usos - Gostolai Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Nepente di Oliena Riserva Production area: Oliena (NU), Central-Eastern Sardinia, at the foot of Mount Corrasi Vine training systems: Bush vine and espalier Average age of the vines: Historic vineyards selected from the oldest plots Yield per hectare: 40 quintals/ha Harvest: Hand-picked with grape selection – late September / October Vinification: Extended maceration for up to 15 days using natural indigenous yeasts Ageing: 12 months in barriques, followed by at least 6 months of bottle ageing Colour: Intense ruby red with deep garnet reflections Aroma: Notes of ripe red fruit, sweet pepper and distinctive hints of asphodel wood Palate: Full-bodied structure, velvety and enveloping tannins, long and persistent finish Alcohol content: 15% Vol. Serving temperature: 18 °C Ageing potential: High (over 5–7 years) Contains sulphites: In accordance with EU Directive 2000/13/EC

Carignano del Sulcis Doc, Sardinian red wine Bottle. 0.75 l Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau For sale on our site of Sardinian wines online 

Velvety cream made ​​from milk and cream made in Donori. 0.70 l bottle Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition Quick and safe delivery worldwide - choose the Sardinian food history, with a click to your doorstep

Cannonau di Sardegna DOC, Red wine. 0.75 l bottle Cannnonau of Sardinia produced by the historic cellar of Jerzu Antichi Poderi, in the historic region of Ogliastra. Find your favorite Cannonau on our e-commerce of Sardinan typical products and wines

Isola dei Nuraghi IGT, Red whine. 0.75 l bottle Isola dei Nuraghi Igt wine product from the cellar of Li Duni, in Badesi Find the best wines of the Sardinian wine scene, on Inke Sardinian specials - the best of Sardinian wines online

Valle del Tirso IGT, Vernaccia white wine made by Famiglia Orro of Tramatza.  0.75 l bottle Online sales of the most famous Sardinian wines - try our doc and match them with the typical Sardinian food products selected by our experts Buy online Sardinian food

Nascimento - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Cannonau di Sardegna DOC Production area: Guardia Grande, Alghero, north-western Sardinia Vine training: Trellis-trained Average vine age: 10–15 years Yield per hectare: 50–60 quintals/ha Harvest: Hand-picked with careful grape bunch selection – September Winemaking: Temperature-controlled fermentation in stainless steel tanks with skin maceration Ageing: In stainless steel tanks followed by bottle ageing Colour: Bright ruby red with violet highlights Aroma: Intense notes of cherry and morello cherry, with nuances of salty Mediterranean maquis Palate: Elegant and medium-bodied, with silky tannins and a vibrant savoury finish Alcohol content: 13.5% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Romangia IGT, Sardinian red wine, monica in purity made in Tenute Dettori 0.75 l Bottle Buy online the best Sardinian food - biodynamic wine

Belgian blonde top-fermented, Sardinian craft beer produced by the brewery of Selargius, Mezzavia 0.75 l bottle The top-fermented beers, representing less than 10% of world production, but in Bavaria and the United Kingdom, representing at least 50% of consumption. Sale of typical Sardinian products