I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Valle del Tirso IGT, Sardinian Red wine made by the great wine maker Contini, in Cabras
I Giganti, Nieddera - Contini - Sardinian wine
Features of the best Sardinian wine:
I Giganti is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
I Giganti, Nieddera - Contini - Sardinian wine on sale
Sardinian wine: Intense color, ruby red, with garnet nuances of the perfume of great elegance and complexity, balsamic and delicately spicy; Intense fruitiness with well defined and hints of red fruits. The taste is elegant thick and sweet softness, with hints of red fruits, slightly spicy. This particular kind of red wine goes well with roasts, game and savory and spicy cheeses.
Classification
Valle del Tirso IGT, Sardinian red wine
Grapes
Nieddera
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Isola dei Nuraghi IGT, Sardinian white wine.
Vermentino ungrafted made in Carloforte, Sardinia.
Ideal served with a Sardinian bottarga
For sale on our typical Sardinian products e-shop
0.75 l Bottle
Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle - years 2008
Ai Posteri is a Italian wine of great structure based Cannonau, Merlot and Syrah. Its aromas of drying grapes suggest to combine it with a long seasoning pecorino cheese, braised red ox or a slice of salted ricotta cheese and a dash of chestnut honey.
Carignano del Sulcis DOC Superiore, Sardinian red wine
0.75 l bottle
Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba.
You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.
Alghero Doc, Sardinian red wine made by the best oenologist in Sardinia, the Sella & Mosca cellar
Bottle - 0.75 l
The noble house of Villamarina Sella & Mosca has dedicated its most prestigious wines, repeatedly awarded in major international competitions, which are reserved for careful attention
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
0,75 l Bottle
Sinfonia Gallura is the eldest of the cellar, the Vermentino di Gallura DOCG "Invidia Gallura" 2012, produced 18,000 bottles, placed on the market in July 2013.
Intentu is a Sardinian red wine with Protected Geographical Indication, Colli del Limbara obtained from Syrah grapes.
Bottle - 0.75 l
A brilliant purple red wine, it is an elegant, enveloping and charismatic wine with decisive and complex aromas, of great balsamic nature combined with notes of earth and graphite
Malvasia marc spirit. Alcohol content 42% vol.
0.50 l bottle
Malvasia grape spirit produced by Distillerie Lussurgesi in Santulussurgiu
To be paired with Sperandri or Peano chocolates
Test your favorite Sardinian product - on offer here on Inke Sardinian store
Mirto rosso ricetta storica - Silvio Carta
Bottle - 0,7 l
Alcohol content: 30% Vol.
Type: Sardinian Myrtle liqueur.
Appearance: intense dark brown color with violet and luminous reflections.
Aroma: the nose expresses multiple aromas, in addition to intense myrtle you can feel other aromas of Mediterranean scrub, aromatic herbs, bay leaves, sage and plums in jam.
Nasco di Cagliari Doc, Sardinian white wine. 0.75 l bottle
S'elegas is a Nasco di Cagliari Doc made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
Pressiu, marzen beer with San Sperate peaches made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Sardinian white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l
Aged for 6 months in barriques and 4 months in bottleExcellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.
Bière Blanche, Craft beer.
0.75 l Bottle
Online sales of the best Sardinian food products
We gathered in our e-commerce the rarest craft beers produced by microbreweries of Sardinia
Try Friska craft beer with artichokes in oil and wild thistles
Su Soi is a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
Vermentino di Gallura DOCG, Sardinian white wine.
0.75 l Bottle
Buy Sardinian from our Sardinian products e-shop - we have gathered the best Cannoau, Vermentino and Carignano wine from Sardinia
Try the most interesting pairings between our wines and the pecorino cheese, cold cuts and pickles Rosalba Cau
Liquorice liqueur made in Sardinia, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Sein is a wine made from Cangulari grapes, a grape native of Sardinian, with wild and original scents - produced by Res dimidia
Find your favorite Sardinian wine in our wine shop online - where we picked the best labels of Cannonau, Vermentino, Carignano and Bovale
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Valle del Tirso IGT, Sardinian Red wine.
0.75 l bottle
I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
