I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Valle del Tirso IGT, Sardinian Red wine made by the great wine maker Contini, in Cabras
I Giganti, Nieddera - Contini - Sardinian wine
Features of the best Sardinian wine:
I Giganti is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
I Giganti, Nieddera - Contini - Sardinian wine on sale
Sardinian wine: Intense color, ruby red, with garnet nuances of the perfume of great elegance and complexity, balsamic and delicately spicy; Intense fruitiness with well defined and hints of red fruits. The taste is elegant thick and sweet softness, with hints of red fruits, slightly spicy. This particular kind of red wine goes well with roasts, game and savory and spicy cheeses.
Classification
Valle del Tirso IGT, Sardinian red wine
Grapes
Nieddera
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Sardinian lemon Liqueur (Limoncino) made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
Bottle - 0.50 l
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Pomegranate Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
0.50 l bottle
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Discover the strong flavors of the Fiore Sardo Pdo, the mullet roe and smoked tuna
Valle del Tirso IGT, Sardinian white wine made by Famiglia Orro, expert winemakers of Tramatza
0.50 l bottle
Buy on our e-commerce the most typical Sardinian wine - test our finest doc and find the perfect match with the Sardinian food product you like most.
Buy online Sardinian food
Cannonau di Sardegna DOC, Sardinian red wine. Bottle 0,75 l
Online sales of the best local products and the most famous Sardinian wines
Try Cannonau Templum with a piece of Fiore Sardo DOP, with semiaged Casizolu cheese or a slice of sausage of Marmilla
Quick and safe shipping in Europe
Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini
Bottle - 0.75 l
A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.
Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Marmilla IGT, Sardinian Red wine from Bovaleddu grapes (Muristellu).
0.75 l Bottle
Marmilla IGT, Bovale (Bovaleddu - Muristellu 100%), with solid local roots, wine produced by Cantina Su'Entu in clay soils of Marmilla.
A red wine of quality to match the best delicatessen of Sardinia: Saliccia, musteba and pork ham; a platter of pecorino cheese and Fiore Sardo.
Amber Ale with orange honey. 0.75 l bottle
Online sales of the best Sardinian food products
Try our Sardinian craft beers
Quick and safe shipping worldwide
Sardinain White wine from overripe grapes.
0.75 l bottles
White wine with overripe grapes made by the Cantina Gallura - an institution in the field of fine Sardinian wines
Find online the best of Sardinian typical products - just one click and we ship directly to your home
Pressiu, marzen beer with San Sperate peaches made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Karagnanj - Cantina Tondini. Sardinian white wine from vermentino grapes made in Calangianus from the best winemakers of Cantina Tondini.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.
Meigamma is an organic and natural wine made in the area near Villasimius, made with Sardinian local grapes
Bottle - 0.75 l
Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.
Lumenera - Murales
Technical Data Sheet:
Format: 0.75 l
Designation: Vermentino di Gallura – Superiore DOCG
Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure
Grape variety: 100% Vermentino di Gallura
Vineyard density: 6,250 vines/hectare
Training system: Guyot
Harvest: Manual, after 20 September (late harvest)
Fermentation temperature: 18°C under controlled temperature conditions
Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux
Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing
Alcohol content: 13.8% vol
Total acidity: 5.20 g/litre
Extract: 28 g/litre
Colour: Intense straw yellow
Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances
Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes
Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes
Serving temperature: 9–12°C
Contains sulphites
Vermentino di Sardegna Doc, Sardinian white wine
Bottle. 0.75 l
Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil.
Find here the excellence of Sardinian typical products.
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Valle del Tirso IGT, Sardinian Red wine.
0.75 l bottle
I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
