The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures.
Product exquisite, inimitable, available in our online resale of Sardinian cheeses.
Fiore Sardo Dop - Sa Marchesa - Sardinian traditional food
Features:
The Fiore Sardo DPO is one of the thirty-one Italian cheeses with denomination of protected origin, produced only from milk of ewes of Sardinia. With lamb Rennet. The Fiore Sardo of Giuseppe Cugusi undergoes a special processing, before the long aging is lightly smoked, according to an ancient method, and finally washed with red wine vinegar and extra virgin olive oil. It is one of the few Italian sheep's milk cheese made with uncooked milk; this makes it possible to preserve the variety of fragrance, flavors and aromas.
It is entirely handmade, and its shape has a dark and hard crust, while inside the texture is crumbly and a beautiful cream-bronze colored. It has a unique taste and recognizable, it preserves thousands of flavors in one.
Should eat a little at a time because gets drunk. The King of aged cheese is humble and generous and adapts to various combinations with bread and water to better enjoy its taste; with the strength bodied red wine in the cold season; with sweet wine, a sip and a splinter to feel good; excellent with chilled champagne. It goes very well with fruit, especially with watermelon and figs, but also with sweet oranges and apples. It goes well with ham and bacon, with fresh and compact tomatoes and onions. It is also a grater cheese.
Fiore Sardo Dop - Sa Marchesa - Buy online best Italian cheese
The Fiore Sardo DPO gives soul to any type of pasta and soups, rice dressed with a hint of bacon and rosemary. It nourishes and is highly digestible, recommended in the diet of the elderly and athletes.
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Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
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Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
Romangia IGT, Sardinian red wine biodynamic
0.75 l Bottle
Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition.
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Cheese cream, classic taste
The Sardinian pecorino cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil.
You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Semicooked Sardinian Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.
Size: 4 kg
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Fiore Sardo DOP pecorino cheese made from raw milk.
The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk.
Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread
Size: 3,5 kg
Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Mixed soft chees.
The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies.
For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas.
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Shape: 1.5 kg
Cheese of cow and sheep milk, two months of seasoning
Weight: 3.5 kg
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Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 3.5 kg
Seasoning - 3 months
Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.
Organic white rind Sardinian pecorino cheese
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
Organic pecorion cheese - Gouda type
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
Aged Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.
Size: 5 kg
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Half round of Semiaged goat cheese.
The goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheeses e-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
Weight: 1.3 kg - buy Sardinian food
Half round of Sardinian cheese of of sheep milk, semi-hard cheese
Weight: 1.25 kg
Supramonte is a Sardinian pecorino cheese made by Sepi cheese factory - ideal if grated on a plate of culurgiones, or malloreddus with saffron, to combine with a Cannonau of Sardegna DOC
Sardinian typical food e-store - try our best cheese. We have selected for you the most popular products from our tradition
Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
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Half round of Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 1.75 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese
Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Made by Cao Formaggi in Siamanna
Size - 2 kg
Seasoning - at least 7 days
Short cheese ripening but tasty and intense, slightly acidic taste.
Semicooked pecorino cheese.
Semi-mature pecorino cheese, available for sale on our e-commerce of Sardinian cheese, where you can find other local products such as the mullet roe or carasau bread.
Weight: 2.7 kg
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