The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures.
Product exquisite, inimitable, available in our online resale of Sardinian cheeses.
Fiore Sardo Dop - Sa Marchesa - Sardinian traditional food
Features:
The Fiore Sardo DPO is one of the thirty-one Italian cheeses with denomination of protected origin, produced only from milk of ewes of Sardinia. With lamb Rennet. The Fiore Sardo of Giuseppe Cugusi undergoes a special processing, before the long aging is lightly smoked, according to an ancient method, and finally washed with red wine vinegar and extra virgin olive oil. It is one of the few Italian sheep's milk cheese made with uncooked milk; this makes it possible to preserve the variety of fragrance, flavors and aromas.
It is entirely handmade, and its shape has a dark and hard crust, while inside the texture is crumbly and a beautiful cream-bronze colored. It has a unique taste and recognizable, it preserves thousands of flavors in one.
Should eat a little at a time because gets drunk. The King of aged cheese is humble and generous and adapts to various combinations with bread and water to better enjoy its taste; with the strength bodied red wine in the cold season; with sweet wine, a sip and a splinter to feel good; excellent with chilled champagne. It goes very well with fruit, especially with watermelon and figs, but also with sweet oranges and apples. It goes well with ham and bacon, with fresh and compact tomatoes and onions. It is also a grater cheese.
Fiore Sardo Dop - Sa Marchesa - Buy online best Italian cheese
The Fiore Sardo DPO gives soul to any type of pasta and soups, rice dressed with a hint of bacon and rosemary. It nourishes and is highly digestible, recommended in the diet of the elderly and athletes.
Try the best and original Sardinian cheese and traditional food products
Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
Romangia IGT, Sardinian red wine biodynamic
0.75 l Bottle
Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition.
Quick and safe shipping
Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
Safe delivery worldwide - buy Sardinian food
Spicy cheese cream - Sepi
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2.5 kg
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Aged Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.
Size: 5 kg
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Soft paste pecorino cheese
Weight: 1 kg
Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year.
Available on our Sardinian typical products online shop
Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese
Pot: 200 gr
Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
Quick and safe shipping - buy Sardinian food - the best quality online
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg - 1/8 of the round
Seasoning - 2 months
Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Made by Cao Formaggi in Siamanna
Size - 2 kg
Seasoning - at least 7 days
Short cheese ripening but tasty and intense, slightly acidic taste.
Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Smoked and aged pecorino cheese, product by shepherd of Gavoi Cugusi Giuseppe, owner of the small company Sa Marchesa
Forms from about 2.5 kg
Online sales of the best Sardinian products - we have collected an assortment of traditional Sardinian cheese
Combine Lazzone cheese with a Cannonau di Sardegna, Dule or Lillové of Gabbas
Half round of Semiaged goat cheese.
The goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheeses e-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
Weight: 1.3 kg - buy Sardinian food
Fiore Sardo DOP pecorino cheese made from raw milk.
The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk.
Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread
Size: 3,5 kg
Organic pecorion cheese - Gouda type
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
