Torraghettai - La volpe e il Luppolo - Prodotti di Sardegna
Deep yellow color, smell, explosive, citrus, honey and malt. In the mouth excited whispering in accordance with a pleasantly bitter end.
The final balances the bitter aroma and prepares the mouth to the next sip. From here it comes its name Torraghettai (paid back).
Alcohol: 5.5% Vol.
Philosophy:
Our beers are produced according to the method of high fermentation, which means that the fermentation takes place at a temperature that ranges from 15 to 25 ° C and fermented in the bottle or keg.
For our beers we use the highest quality ingredients such as water from the springs of Mount Grighine which, together with the careful selection of malts, hops and yeasts of millet, is the characteristic of our products giving them a lasting impression.
We produce beers with passion, trying to give everyone a moment of pleasure and entertainment that will remain etched in the palate and heart.
Torraghettai is a Belgian Ale produced by La Volp e il Luppolo in Simaxis
Sardinian craft beer to pair with a smoked mullet or a first sea course as fregula with seaurchins and bottarga of Cabras
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