Miradas - Murales Technical Sheet: Format: 0.75 l Designation: Vermentino di Gallura D.O.C.G. Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure Vine Training System: Guyot Planting Density: 6,250 vines/ha Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing Colour: Intense straw yellow Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture Alcohol Content: 13.5% Vol. Serving Temperature: 9–12°C Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish Contains Sulphites: Yes

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nuragus White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread

Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese

Isola dei Nuraghi IGT, Sardinian red wine on sale. 0.75 l bottle Thesis is a red Sardinian wine based Bovale and Syrah, produced by the winery Pala in Serdiana, skilled makers of fine and traditional wines, and at the same time, innovative. Serving suggestions: seasoned cheese like Fiore Sardo Dop, pecorino cheese, pasta couses as culurgiones or lorighittas with artichokes or asparagus

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Korem is a bovale - passed in barrels - produced by the winery Argiolas. A good example of a Sardinian temper, perfect when served with a piece of Fiore Sardo PDO, or with a well seasoned goat cheese, and a piece of carasau flatbread. For sale on our online shop of Sardinian wines The best selection of Sardinian food online

Vermentino di Gallura DOCG, Sardinian white wine 0.75 l Bottle Online sales of the best Sardinian food products For Branu, a valuable Vermentino di Gallura, we suggest a roast sea bass, sea bream or an appetizer of raw seafood and sliced mullet bottarga Buy online Sardinian food

Valle del Tirso IGT, Nieddera sardinian red wine made by Famiglia Orro of Tramatza 0.75 l Bottle Online sales of Sardinian typical food products - discover in our e-commerce the best products of Sardinian tradition: we reward the quality and reliability of our small producers

Vermentino di Sardegna DOC, White wine 0.75 l bottle - Alcohol content: 14% Online sales of the best Sardinian products Try the strong flavors of the Sardinian tradition, taste the Fiore Sardo, the mullet roe bottarga, smoked mullet and artichokes in olive oil.

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Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Malvasia di Bosa DOP Sweet,  Sardinian white wine produced by Cantina Zarelli 0.50 l Bottle Try our best Sardinian food products and our finest doc labels We look for the finest Sardinian tradition for your curiosity and knowledge

Isola dei Nuraghi IGT, Sardinain Rosé wine.  0.75 l Bottle Chiaro di Stelle is a rosé wine produced by Cantina Pala in calcareous and sandy soils of Serdiana - to be combined with a Sardinian salami, a musteba or a seasoned Sardinian sausage Online sale of the best Sardinian wines - we have collected for you the best wines of Sardinian small producers 

Grappa from Mamoiada Cannonau grape pomace,  aged in wood. 0.50 l Bottle Sale of typical Sardinian products - the best selection of liqueurs and spirits of Sardinia Quick and safe delivery worldwide Best with: Sardinian amaretti, seadas, almond sweet

Nuragus di Cagliari Doc, Sardinian white wine. 0.75 l bottle S'elegas is a Nuragus di Cagliari Doc made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras. For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.