Z - Sparkling on the lees - Quartomoro - Sardinian wine
Z Quartomoro
In 2012, we satisfied our curiosity to ferment a small part of our sparkling wine base with the addition of the must. The result was interesting and innovative, and found important confirmation that led us to repeat the experience and the presence of yeasts gives us two wines in one; a raw wine, unconventional, but it draws our tradition.
Z - Sparkling on the lees - Quartomoro - Buy online Sardinian wine
From the hands of Piero and Luciana Cella
Sparkling on the lees. Historic vine of Sardinia.
0.75 l bottle
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Grapes
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Historcal vines of Sardinia
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Harvest
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Manual in cases, with selection of the grapes in the vineyard
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Vines
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High Campidano | OR | flat | 50 m above sea level | medium soil
mix tending to sandy breakup with obsidian | sixth plant 2,50x0,90 | vines / ha ca 4500 | yield per hectare 90-100 kg / Ha
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Vinification
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Settling of the must | fermentation temperature
17-18 ° C | aging in steel
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Fermentation in bottle
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Late summer
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Alcohol
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12% Vol
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Acidity
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g/l 5.5
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Residual sugar
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g/l 3.5
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Total dry extract
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g/l 19
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Organoleptic test
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The color is straw yellow, veiled by its lees with a dense foam and eye-catching. The nose gives aromas of white and yellow flowers with notes of citrus and spice. The palate is fresh and lively bubbles with acid and enveloping notes.
After settling, if properly decanted, can present bright, slightly changing appearance and taste, making it cleaner to the eye and nose, more acid and less round in the mouth
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Matching and service
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An excellent aperitif, it can accompany appetizers, pasta and seafood, white meats and vegetables. To serve at 6-8° C.
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