Zivula - Cantina Gallura - Sardinian wine
Overripe grapes white wine.
Zivula - Cantina Gallura - Sardinian food
Features:
Sardinian white wine with overripe grapes (Moscato, Vermentino and others local grapes) made by the Cantina Gallura - an institution in the field of fine Sardinian wines
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Zivula - Cantina Gallura - Buy Sardinian wine
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Grapes
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Moscato, Vermentino and traditional white grapes
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Zone of production
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Hills of Gallura, in the countryside of Tempio, neighboring areas
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Soil
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Granite of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acidic, nutrient-poor, very low water retention
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Climate
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Mediterranean, average rainfall in spring and autumn, long summers, hot and windy
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Harvest
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Traditional, by hand
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Vinification
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In white, barrel fermentation and subsequent aging in the same for over a year
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Ripening
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4-5 months in cellar
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Color
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Golden yellow
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Bouquet
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Wide, with hints of ripe fruit (apricot), honey and citrus
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Taste
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Delicately sweet, cool, soft, with notes of Mediterranean
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Matching
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Desserts and dried fruit, fresh cheeses
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Service temperature
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Temperature 12-14° C. humidity 75% in absence of light and with horizontal bottle
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Service
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Goblet of small size, temperature 12 ° C
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A white wine of this caliber, with the grapes slightly overripe, goes savored in a late summer evening, when the heat is not more aggressive, and the sea breeze accompanies the secondary aromas of this wonderful creation: buy our Sardinian food
