S'elegas Argiolas - Sardinian food
S'elegas is a Sardinian white wine of Nuragus grapes, made by Argiolas cellar in Serdiana
S'elegas - Argiolas - Sardinian wine
Features:
S'elegas is a Nuragus di Cagliari Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras and a dash of extra virgin olive oil from Montiferru.
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S'elegas - Argiolas - Buy Sardinian wine
Technical grid:
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Classification
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Nuragus di Cagliari a Denominazione di Origine Controllata Doc
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Soil
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Calcareous marl with clay, structurally or in the medium part of tending to melting.
blend
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Climate
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Mediterranean, mild winters, limited rainfall, very hot and windy
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Harvest
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Manual, early morning
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Vinification
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Crushing and pressing in pneumatic presses with very soft action, natural settling at around 14 ° C, fermentation in stainless steel tanks thermo-controlled 18 ° C for 18 days or so, storage in vats with thermal regulation and protection of inert gas.
features
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Characteristics
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Colour: pale yellow.
Nose: fruity, fragrant and harmonious.
Taste: full, soft and rich with a bitter aftertaste, typical of Nuragus.
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Matching
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seafood appetizers and ground, first courses of seafood, slices of sea bass baked in foil, capon with potatoes and fresh tomatoes, soft cheese, and Inke knows the best one for you
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