
Reference: 500203
Brand: U-Tabarka
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Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
275 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
The best Sardinian food ever
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
Features of our pickles:
The eggplant cream is made with eggplants, extra virgin olive oil, wine vinegar and natural flavors, without any type of preservative. Great as an appetizer on crostini.
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
275 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
Type |
Eggplant cream |
Processing |
Cream |
Packaging |
Extra virgin olive oil, salt and natural flavors |
Taste |
Eggplant |
Reference: 500203
Brand: U-Tabarka
Reference: 500204
Brand: U-Tabarka
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Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
275 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
The best Sardinian food ever