Reference: 101406
Brand: Su Pranu
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Carignano del Sulcis Doc, Sardinian red wine
Bottle. 0.75 l
Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines online
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Carignano del Sulcis Doc, Sardinian red wine
Features:
Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines online - where you can find the Sardinian caviar: the mullet roe, the carasau, the thistle honey and strawberry tree, olives organic and excellent extra virgin olive oil
Techincal grid:
Classification |
Carignano del Sulcis Doc |
Provenance |
The territory of Sulcis, in the extreme south west of Sardinia |
Soil |
The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction |
Climate |
Mediterranean, characterized by scarce rains irregularly distributed over the year |
Raising |
Ungrafted sapling |
Grapes |
Carignano |
Vinification |
Maceration on the skins for about 10-12 days at a temperature of about 27-28 ° C. After the malolactic begins aging for 10 months in barriques of 2nd or 3rd shift, followed by a final maturation in bottle for at least 4 months |
Charateristic |
Color: ruby red with elegant cherry highlights. Clear and consistent
Bouquet: good intensity, medium breadth. A complex amalgam of fresh and balsamic notes of fresh red fruit and flowers. Along with more complex notes of spices and new oak
Taste: rich, full, satisfying. The balance is perceived from the first sip, with evidence of a silky texture helped by acid notes and very light tannins of rare softness |
Matching |
Furred game, wild boar stew, seasoned and important cheese |
Service temperature |
16-18° C |
Alcohol | 14° C |
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