Reference: TP000000102018
Brand: Tharros Pesca
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Vermentino di Sardegna Doc, Sardinian white wine
Bottle. 0.75 l
Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil.
Find here the excellence of Sardinian typical products.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Sardegna Doc, Sardinian white wine
Features:
Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil.
Find here the excellence of Sardinian typical products - where you can try the best Cannonau, Vermentino and Carignano
Technical grid:
|
Classification |
Vermentino di Sardegna Doc |
|
Provenance |
The territory of Sulcis, in the extreme south west of Sardinia |
|
Soil |
The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction |
|
Climate |
Mediterranean, characterized by scarce rains irregularly distributed over the year |
|
Raising |
Espalier bred to spurred cordon |
|
Grapes |
Vermentino |
|
Charateristic |
Color: straw yellow, shiny and thick Nose: nose of medium size with exotic fruit in the foreground; you can recognize mango and white peach Taste: in the mouth it comes off wide but polite. The Alcohol blends perfectly with the delicate acid notes |
|
Matching |
First courses with strong flavors, fatty grilled fish. White meat and medium-aged cheeses |
|
Service temperature |
10° C |
| Alcohol | 13.5° C |
Reference: TP000000102018
Brand: Tharros Pesca
Reference: 500520
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Reference: GO0000001
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Reference: 500101
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Reference: 100804
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Reference: 201101
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Vermentino di Sardegna Doc, Sardinian white wine
Bottle. 0.75 l
Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil.
Find here the excellence of Sardinian typical products.