Home
Brands
Suppliers

  • Banner

Tuna Bresaola - Tharros Pesca

TP000000102013

Tuna bresaola

Tuna bresaola is get from Sardinian tuna fillet after a maceration of 15 days. The manufacturer is Pino Spanu, skilled craftsman of Cabras, a major producer of Cabras mullet roe (bottarga)

For sale on our site of Sardinian typical products online

Size: 500 gr

Quick, safe shipping in Europe and abroad

€44.52
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Tuna Bresaola - Tharros Pesca - Prodotti di Sardegna 

Tuna bresaola craftsmade by Pino Spanu, from Cabras

Tuna Bresaola - Tharros Pesca

Awarded by the thread of the Sardinian tuna after a process that takes about 15 days, tuna bresaola has a flavor of its own.

This is also due to the processing of meat, to which are added the spice. We recommend that you store it in the freezer for at least 20 minutes before serving, to allow it to assume a greater consistency.

Tuna bresaola is get from Sardinian tuna fillet after a maceration of 15 days. The manufacturer is Pino Spanu, skilled craftsman of Cabras, a major producer of Cabras mullet roe (bottarga)

For sale on our site of Sardinian typical products online

Size: 500 gr

Quick, safe shipping in Europe and abroad

Product Details
TP000000102013

Data sheet

Composition
Place
Cabras
Size
500 gr
Origin
Oristano
You might also like
Piras - Cantina Gallura Quick view

Reference: 700703

Brand: Cantina Gallura

Piras - Cantina Gallura

(0)
Vermentino di Gallura DOCG, Sardinian white wine 0.75 l bottle Vermentino di Gallura product from historic Cantina Gallura of Tempio, a traditional Vermentino, which grows from the granites of Gallura. Find the best of Sardinian wines online - The Sardinian tradition is just one click away Quick, safe shipping - best Sardinian food ever
Price €15.55
More
In stock
Genesi - Cantina Gallura Quick view

Reference: 700702

Brand: Cantina Gallura

Genesis - Cantina Gallura

(0)
Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio; the vines are cultivated in the famous granites of Gallura - try it with mullet roe - bottarga and smoked bluefin tuna. Try the best expression of Vermentino di Gallura - with a click on Sardinian specials
Price €15.98
More
In stock
Canayli - Cantina Gallura Quick view

Reference: 700701

Brand: Cantina Gallura

Canayli - Cantina Gallura

(0)
Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio, vines cultivated in the famous granites of Gallura - perfect when paired with an appetizer of smoked mullet or bottarga Try the best expression of Vermentino di Gallura - with a click in Sardinian specials
Price €12.79
More
In stock
16 other products in the same category:
Smoked tuna - Tharros Pesca Quick view

Reference: 1020151000

Brand: Tharros Pesca

Smoked tuna - Tharros Pesca

(0)
Smoked tuna. The tuna steaks smoked proposed in our online resale, are made from Pino Spanu, a craftsman of Cabras, home of mullet roe, which owns the technique of filleting and smoking of this beautiful fish. Portions of 1 - 2 kg Quick, safe shipping throughout Europe and abroad.
Price €54.54
More
In stock
Bottarga handmade in Sardinia - Stefano Rocca GoldenSea Quick view

Reference: STR0000004026013

Brand: Stefano Rocca Bottarga

Yellow fin tuna bottarga - Stefano Rocca GoldenSea

(0)
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Price €153.52
More
In stock
Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €113.64
More
In stock
Tuna musciame - Tharros Pesca Quick view

Reference: TP000000102014

Brand: Tharros Pesca

Tuna musciame - Tharros Pesca

(0)
Tuna Musciame. Smoked and dried tuna with a similar treatment to the lean meats. The artisan producer is Pino Spanu, a skilled producer of mullet roe (bottarga) of Cabras. For sale in our Sardinian typical products online shop Size: 500 gr Quick, safe shipping throughout Europe and abroad.
Price €40.88
More
In stock
Bresaola di Tonno - Sarda Affumicati - Linea Delizie di Sardegna Quick view

Reference: 500402

Brand: Sarda Affumicati

Bresaola di Tonno - Sarda Affumicati - Delizie di Sardegna

(0)
Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe Conf. 100 gr Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region
Price €8.64
More
In stock
copy of Grated mullet roe -... Quick view

Reference: TP00000463234

Brand: Tharros Pesca

copy of Grated mullet roe - Tharros Pesca

(0)
Grated mullet roe in jar. We selected the most valuable grated mullet roe (bottarga) in Sardinia, made by the expert hands of Pino Spanu, craftsman of Cabras. Available in our online sales of traditional products, at the best prices. Jar: 70 gr
Price €28.61
More
In stock
Comments (0)
No customer reviews for the moment.

Related articles

🐟 Oro di Cabras: Perché la Bottarga di Spanu è il "Caviale" che non sapevi di amare 🐟 Oro di Cabras: Perché la Bottarga di Spanu è il "Caviale" che non sapevi di amare
Posted in: Sample Category, La cucina sarda
04/24/2026
172 views
Scopri l'oro di Cabras attraverso la maestria di Pino Spanu, un artigiano che trasforma le uova di muggine in...
Read more