Erema - Siddura - Sardinian food

Erema, Siddura, the brand new Sardinian red wine Cannonau di Sardegna Doc made in Luogosanto.

Erema - Siddura - Sardinian wines

Features:

Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes that stands out for its pleasant to drink, and for easy combinations.

Erema - Siddura - Buy Sardinian wines

Classification: Cannonau di Sardegna Doc, Sardinian red wine

Variety: Cannonau

Production area: Gallura - North-eastern Sardinia

Land of origin: granite, sand

Altitude: 300 m asl

Yield per hectare: 65 q / h

Training system: spurred cordon

Harvest: Manual, in small chests of drawers, between the end of September and early October. The grapes are transported in refrigerated vehicles for preserve the aromas and protect them from any fermentations

Winemaking: The grapes are gently pressed and left to soak in the juice for 10-15 days in vats controlling the temperature to 24 ° -26 ° 

Maturation: In steel tanks on the fine lees, where the malolactic fermentation takes place

Refined in bottles for a few months

Alcohol content: 13.5%

evolutionary capacity: 3-5 years

Appearance: Erema red wine is ruby red, leadings to violet, very
substantial

Bouquet: Fine and intense with delicate notes of small berries, cherry and scrub Mediterranean

Palate: Stylish, fresh, rich in fruit, good persistence. The soft and long tannins
make it extremely pleasant and complete

Serving suggestions: Seafood appetizers and ground (mullet roe), first courses of seafood, courses of fish eggs, soft cheeses

Buy with us your most interesting and typical Sardinian products