Tajanu - Li Duni - Sardinian food
This wine is made from the traditional grapes of the area planted ungrafted. The grapes are produced in vineyards in particular climatic conditions, on the sand. The work in the vineyard and careful winemaking allow us to obtain this red color with intense aromas of ripe black cherry, glaze and cinnamon.
The aromas that blend harmoniously with the maturation of the wine in small oak barrels, give complexity and depth of flavor. It is recommended to serve with game and roasted red meats
Tajanu - Li Duni - Sardinian red wine
|
Grapes
|
Red grapes native of different types
|
|
Zone of production
|
Badesi, Gallura
|
|
Breeding
|
Sapling supported with Guyot pruning
|
|
Soil
|
Sandy. Grape yield: up to 50 q / ha
|
|
Harvest
|
Beginning of October
|
|
Pressing
|
Soft with a pneumatic press
|
|
Color
|
Deep ruby red
|
|
Bouquet
|
Typical of the wine aged in small oak barrels, the pronunced characteristics and complex with hints of ripe black cherry, and cinnamon glaze
|
|
Taste
|
Soft, smooth, dry, complex and strong
|
|
Matching
|
Game and roasted red meat
|
|
Alchol
|
15% Vol.
|
|
Service temperature
|
18° C. (It is recommended to decant at least an hour before serving)
|
Tajanu - Li Duni - Italian food
Try with a slice of Fiore Sardo Pdo cheese, Casizolu or a semiaged goat cheese.
Find the best wines of the Sardinian wine scene, on Inke Sardinian specials - the best of Sardinian wines online - try the best of Cannonau, Vermentino and Carignano wines.
