Aristo - Vini Evaristiano - Sardinian traditional food
ARISTO
CANNONAU OF SARDINIA
DESIGNATION OF ORIGIN
The color is amaranth red with ruby reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.
GRAPE VARIETY
Cannonau of Sardinia
VINEYARD
About 2 hectares with southern exposure and 2.50 x 0.80 m planting density, with guyot training system
GROUND
Franco - clayey positioned above sea level
HARVEST TIME
Third ten days of September, first ten days of October, in relation to the seasonal trend
WINE
Maceration in contact with the skins for about 10 days. Daily pumping over, also double, open and closed. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 25 ° C.
MATURATION AND AGING
It ages and ages in steel tanks and for a few months in the bottle before being marketed
PAIRINGS
Wine that goes well with large roasts of red meats, game, braised meats and mature and tasty cheeses.
