Reference: 200401
Brand: Gabbas
Banner
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sweet Pecorino Bio, canestrato made in the pristine area of Cambeda
Canestrato soft cheese, with raw milk natural Omega3 natural. Pecorino cheese from organic pastures, sweet and herbaceous, lactic fresh grass. Ideal for roasts.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This traditional cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
This pecorino comes exclusively from organic agriculture and farming. The seriousness and competence of the shepherd are illustrated by the taste, by the perfection of the pecorino cheese.
Form: 4.2 kg
Try the best Sardinian cheese on our e-commerce of Sardinian food
Reference: 200401
Brand: Gabbas
Reference: 200402
Brand: Gabbas
Reference: 200103
Reference: CSB0000002
Brand: Caseificio Silvio Boi
Reference: 200802
Brand: Erkiles
Reference: 200106
Reference: SE00000010470502
Brand: Sepi
Reference: 401404
Brand: Monte Accas
Reference: CAO0000015
Brand: Cao Formaggi
Reference: 202405
Brand: Inke
Reference: SE000000104715
Brand: Sepi
Reference: 402209
Brand: Argiolas Formaggi
Reference: 202403
Brand: Inke
Reference: SE00000010470902
Brand: Sepi
Reference: 202406
Brand: Inke
Reference: 20180221
Brand: MacFormaggi
Reference: 800505
Brand: Inke
Reference: MF0000005
Brand: Murgia Formaggi
Reference: CAO0000019
Brand: Cao Formaggi
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg