Reference: 400406
Brand: Pala
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Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cheese cream with truffles
The melted cheese of Sepi is a dairy preparation produced throughout the year from pecorino cheese, goat cheese and ricotta. The pot of cream cheese truffle flavored, stands out for its originality softness.
The taste is the result of a combination of semi-mature pecorino cheese and a pate fine Italian truffles.
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Reference: 400406
Brand: Pala
Reference: SU0000002
Brand: Sunalle | Il Vecchio Forno di Fonni
Reference: SU0000003
Brand: Sunalle | Il Vecchio Forno di Fonni
Reference: 200102
Brand: Inke
Reference: 4022032
Brand: Argiolas Formaggi
Reference: 202403
Brand: Inke
Reference: SE00000010470102
Brand: Sepi
Reference: SMH000000201004
Brand: Sa Marchesa
Reference: 20180221
Brand: MacFormaggi
Reference: 200105
Reference: 202407
Brand: Inke
Reference: 202501
Brand: Caseificio di Oliena
Reference: 200103
Reference: SE000000104709
Brand: Sepi
Reference: 601305
Brand: Luigi Biddau
Reference: AF0000002
Brand: Argiolas Formaggi
Reference: CAO0000005
Brand: Cao Formaggi
Reference: 402205
Brand: Argiolas Formaggi
Reference: SE0000001047011
Brand: Sepi
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Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr