Ewe's milk casizolu fresh cheese - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian food

Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet.

Size - 1 kg

Ewe's milk casizolu fresh cheese - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian cheese

Features of our cheese:

Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.

A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.

The Casizolu is a great product, first of all for the wonderful raw material: in fact, usually it is produced with Sardo-modicane or brown-modicane's milk, great country cows bred throughout the year in the wild. The Slow Food Preasidium producers were gathered in the Association of Casizolu Producers of Oristano and have a procedure guideline that ensures the entire supply chain.

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