Half round of Gransepi pecorino cheese, from the milk of Sardinian sheep, produced by Sepi
Cheese wheel: 3 kg
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy.
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy. This pecorino has a particular shape that recalls ancient manufactures, weighs on average 6 kg and this characteristic is derived the name "Grand". Excellent table cheese, can also be purchased vacuum into quarters or eighths form. Recommend this cheese after a meal, and if mature to flavor pasta dishes.
If Sardinia is the land of cheese par excellence, the pecorino is of course the best Sardinian cheese, so as to appear almost a flag of typical island's identity. It is a very popular cheese since ancient times. The mature pecorino, a real delicacy, sometimes matures for more than a year, without losing its original freshness and its strongly vegetal scents. Of course, with the passage of time, will stand its pleasant spiciness, the more noticeable the more prolonged will be the seasoning.
In our e-commerce of Sardinian food products, you can find all the ingredients of a healthy cuisine, traditional and genuine, rooted in an ancestral territory. Not for nothing Sardinia has been listed among the milestones of Blue Zone.
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Cannonau di Sardegna DOC wine - produced by Cantina Lilliu in Ussaramanna (Marmilla) from synergistic crops and permaculture
In combination: Fiore Sardo Dop - smoked, salted ricotta cheese, seasoned Sardinian sausage, pecorino Sardo cheese, first courses of kid and boar, roast with chestnut honey
Tabel red wine. 0.75 l bottle
Nero di Orgosa, produced by Giuseppe Musina, winemaker of Orgosolo. Nero is a red wine from Sardinian red grapes, with Carignano, Bovaleddu and Sangue di Cristo, a kind of Muristellu, that only grows in the countryside of Orgosolo
To be combined with important Sardinian cheese, as well Fiore Sardo cheese, Sardinian pecorino cheese from raw milk and casizolu
Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Organic pecorino with vegetable rennet
Size: 3.75 kg
This cheese is suitable for vegetarians, because the rennet is of fungal origin, then the milk is not coagulated by animal rennet
Sale of Sardinian food products and traditional cheese
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Sardinian fresh Pecorino, unpasteurized milk.
Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition.
Size: 2.2 kg
Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Half round of Semiseasoned sardinian cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 1.5 kg
Mixed cheese, goat and sheep milk cheese
The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.
Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.
You can find it on sale at unbeatable prices, in our online shop of Sardinian food products
Size: 5 kg
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia
Form: 4,5 kg
We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our tradition
Combines the best Cannonau, Mandrolisai and Carignano with our Fiore Sardo and Pecorino cheese
Aged Pecorino Pdo cheese, delicate taste
Weight: 3 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Organic Chease cream. 200 gr jar
Online sales of the best Sardinian food products
Combines the finest Sardinian wines with the authentic treasures of our culinary tradition
Try the organic cheese cream on a piece of carasau flatbread or pistoccu
Match it with a good Cannonau di Sardegna
Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei.
Wheel - 2.7 kg
Seasoning - minimum 3 months.
Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust.
Try our selection of Sardinian food on INKE
Half round of Cheese of cow and sheep milk, two months of seasoning
Weight: 1.7 kg
Try online the best Italian and Sardinian cheese - the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 2 kg
Seasoning - at least 20 days
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
Buy online the best Sardinian food products
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi
Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700
Online sale of Sardinian food
Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation.
Available in form of 4 kg
Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Half round of Gransepi pecorino cheese, from the milk of Sardinian sheep, produced by Sepi
Cheese wheel: 3 kg
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy.
