Reference: 200401
Brand: Gabbas
Banner
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Size: 2.7 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Features of our cheese:
Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.
A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Reference: 200401
Brand: Gabbas
Reference: 800201
Brand: Vigneti Zicca
Reference: 400901
Brand: Società Agricola Meigamma
Reference: SMH000000201005
Brand: Sa Marchesa
Reference: 401208
Brand: S'atra Sardigna
Reference: SE000000000137
Brand: Sepi
Reference: SE000000104714
Brand: Sepi
Reference: 200008
Brand: Inke
Reference: MF0000005
Brand: Murgia Formaggi
Reference: 402209
Brand: Argiolas Formaggi
Reference: 201810
Brand: MacFormaggi
Reference: SE000000104701
Brand: Sepi
Reference: SMH0000002010025
Brand: Sa Marchesa
Reference: 402205
Brand: Argiolas Formaggi
Reference: CAO0000014
Brand: Cao Formaggi
Reference: 104101
Brand: Giovanni Borrodde
Reference: 202401
Brand: Inke
Reference: SE00000010471402
Brand: Sepi
Reference: 601301
Brand: Luigi Biddau
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Size: 2.7 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese