Suppliers
  • Banner

kid's rennet - Prodotti di Barbagia
  • kid's rennet - Prodotti di Barbagia

Pecorino cheese of maturation - Prodotti di Barbagia

202403

Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.

Size: 2.7 kg

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

€115.34
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Pecorino cheese of maturation - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian food

Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.

Pecorino cheese of maturation - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian cheese

Features of our cheese:

Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.

A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

Product Details
202403

Data sheet

Place
Gold
Size
2.7 kg
Origin
Nuoro
You might also like

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock

Reference: 800201

Brand: Vigneti Zicca

Maoro - Vigneti Zicca

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l Bottle Important red wine made from Cannonau grapes, produced by Zicca Vineyards, in the Ogliastrine territory - incredible example of Cannonau, to be combined with a course of malloreddus, culurgiones with tomato sauce or a platter of Sardinian cold cuts and cheeses
Price €28.69
More
In stock
16 other products in the same category:

Reference: SE000000000137

Brand: Sepi

Barrosu – Mixed Sheep’s and Goat’s Milk Cheese – Whole Wheel 2.8 kg– Produced in Marrubiu – Traditional Sardinian Product – Sepi

(0)
Barrosu – Sepi Barrosu Sepi is a distinctive mixed Sardinian cheese made through the skilful combination of sheep’s milk and carefully selected goat’s milk. This combination creates a perfect balance of structure and aroma, where the bold intensity of sheep’s milk meets the delicacy of goat’s milk. Characterised by a hard, compact paste with sparse and regular eye formation, it undergoes a minimum ageing period of 60 days. On the palate, it offers an intense and slightly salty flavour, enriched by intriguing toasted notes and distinctive hints reminiscent of the Sardinian pastures.
Price €66.22
More
In stock

Reference: SE000000104714

Brand: Sepi

Tharros - Sweet Pecorino Cheese - Whole Wheel 2 kg - Sepi - Marrubiu

(0)
Tharros - Sepi Tharros Pecorino Sepi is a fresh, basket-moulded cheese, an expression of the finest Sardinian cheesemaking tradition. Produced exclusively from pasteurised whole Sardinian sheep's milk, it is distinguished by its soft, compact paste and colour ranging from white to straw yellow. Its minimum maturation period of just 15 days gives it a distinctly sweet and delicate flavour, with a pleasant, slightly tangy note and delicate milky and floral aromas. Ideal enjoyed on its own, accompanied by pane carasau, fresh salads or dried fruit, it offers an authentic and refined taste of Sardinia. The rind is treated and not edible.
Price €39.49
More
In stock

Reference: 200008

Brand: Inke

Ricotta Mustia

(0)
Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian food, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Price €32.21
More
In stock

Reference: 201810

Brand: MacFormaggi

Bacio da Mare, Cheese cream with mullet roe - Mac Formaggi

(0)
Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese Pot: 200 gr Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
Price €6.72
More
In stock

Reference: SE000000104701

Brand: Sepi

Fioretto - Pecorino Cheese - Whole Wheel 3.5 kg - Sepi - Marrubiu

(0)
Fioretto - Sepi Fioretto Sepi is a semi-aged Sardinian pecorino cheese, a true dairy excellence made exclusively from whole pasteurized sheep's milk sourced from selected farms on the island. This cheese is distinguished by its compact, slightly open-textured paste, ranging in color from white to light straw yellow. Its minimum aging period of 60 days gives it a sweet and aromatic flavor, with vegetal and floral notes reminiscent of Sardinian pastures. Perfect as a table cheese, it is versatile and pairs beautifully with red wines such as Cannonau, as well as preserves and honey. Fioretto represents a typical Sardinian product with an authentic, intense flavor, appreciated both nationally and internationally.
Price €65.38
More
In stock

Reference: SMH0000002010025

Brand: Sa Marchesa

Fiore Sardo DPO - Half wheel (1,8 kg) - Sa Marchesa

(0)
Fiore Sardo DPO pecorino of long maturation. The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures. Product exquisite, inimitable, available in our online resale of Sardinian cheeses. Half wheel - 1.8 kg
Price €83.53
More
In stock

Reference: 402205

Brand: Argiolas Formaggi

Sardo Dop Flower - Argiolas Formaggi

(0)
Fiore Sardo Dop of the shepherds, produced by dairy in Dolianova, Argiolas Formaggi. The Fiore Sardo is the cheese of an ancient tradition of the shepherds. A raw cheese, one of the 31 Italian cheese to have acquired the PDO You can find it for sale on our  Sardinian typical cheese online store
Price €124.01
More
In stock

Reference: CAO0000014

Brand: Cao Formaggi

Molissardo pecorino classico - half round - Cao Formaggi

(0)
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi Size - 3 kg Seasoning - 3 months at least Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Price €67.28
More
In stock

Reference: 104101

Brand: Giovanni Borrodde

Casizolu, Sardinian cheese - Giovanni Borrodde

(0)
Cow's milk cheese made ​​of spun paste made in Santu Lussurgiu, Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping
Price €71.15
More
In stock

Reference: SE00000010471402

Brand: Sepi

Tharros - Sweet Pecorino Cheese - 1/2 Wheel 1 kg - Sepi - Marrubiu

(0)
Tharros - Sepi Tharros Pecorino Sepi is a fresh, basket-moulded cheese, an expression of the finest Sardinian cheesemaking tradition. Produced exclusively from pasteurised whole Sardinian sheep's milk, it is distinguished by its soft, compact paste and colour ranging from white to straw yellow. Its minimum maturation period of just 15 days gives it a distinctly sweet and delicate flavour, with a pleasant, slightly tangy note and delicate milky and floral aromas. Ideal enjoyed on its own, accompanied by pane carasau, fresh salads or dried fruit, it offers an authentic and refined taste of Sardinia. The rind is treated and not edible.
Price €37.57
More
In stock

Reference: 601301

Brand: Luigi Biddau

Kenadolzu, Sardinian goat cheese - Luigi Biddau

(0)
Sardinian goat cheese, processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of Sardinian cheese of the highest quality, produced by small cheesemakers in the four corners of Sardinia
Price €115.38
More
In stock
Comments (0)
No customer reviews for the moment.