Reference: 200401
Brand: Gabbas
Banner
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Size: 2.7 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Features of our cheese:
Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.
A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Reference: 200401
Brand: Gabbas
Reference: 800201
Brand: Vigneti Zicca
Reference: 400901
Brand: Società Agricola Meigamma
Reference: 202501
Brand: Caseificio di Oliena
Reference: 800505
Brand: Inke
Reference: SE00000010470102
Brand: Sepi
Reference: SE0000000017
Brand: Sepi
Reference: SE00000010470502
Brand: Sepi
Reference: SE000010470402
Brand: Sepi
Reference: FG0000001
Brand: Fattorie Gennargentu SRL
Reference: SMH000000201003
Brand: Sa Marchesa
Reference: SE000000104707
Brand: Sepi
Reference: 20243
Brand: Inke
Reference: 402214
Brand: Argiolas Formaggi
Reference: CAO0000007
Brand: Cao Formaggi
Reference: 202408
Brand: Inke
Reference: SE0000002
Brand: Sepi
Reference: 402211
Brand: Argiolas
Reference: 101404
Brand: Su Pranu
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Size: 2.7 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese