Reference: 100401
Brand: Oleificio Corrias
Banner
Sardinian goat cheese Monti di Oliena made by the artisan of Caseificio di Oliena
Size - 2.5 kg
Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Size - 2.5 kg
Here we present a great Sardinian goat cheese, with a sweet taste, with compact grain and uniform consistency, it is a cheese with a gentle taste produced with goat's milk.
Perfect for the table if young, it becomes exquisite then, with the progress of seasoning.
Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.
In addition, the fat molecules contain some acids, such as caprinic, caprylic and capronic, for 17%, ie in a concentration three times higher than what is present in cow's milk: hence the characteristic irish taste that manifests itself mainly with the spend some time.
The yield, if you ask the reasons for a price just above, is much lower than cow's milk and therefore, pecorino.
Reference: 100401
Brand: Oleificio Corrias
Reference: SE00000010490503
Brand: Sepi
Reference: 402216
Brand: Argiolas Formaggi
Reference: 202502
Brand: Caseificio di Oliena
Reference: SE00000010471202
Brand: Sepi
Reference: 105901
Brand: Inke
Reference: 101302
Brand: Su Grabiolu
Reference: AF0000001
Brand: Argiolas Formaggi
Reference: 105002
Brand: Murgia Formaggi
Reference: 108801
Brand: Nuova Sarda Industria Casearia Srl
Reference: CAO0000013
Brand: Cao Formaggi
Reference: CAO0000007
Brand: Cao Formaggi
Reference: CAO0000019
Brand: Cao Formaggi
Reference: 401402
Brand: Monte Accas
Reference: SE000000104712
Brand: Sepi
Reference: 105005
Brand: Murgia Formaggi
Reference: MF0000004
Brand: Murgia Formaggi
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Sardinian goat cheese Monti di Oliena made by the artisan of Caseificio di Oliena
Size - 2.5 kg
Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.