copy of Pane guttiau - S'atra Sardigna

Fettuccina - Pastificio Italyca Fettuccina Bio by Pastificio Italyca embodies the elegance of artisanal long pasta, created to enhance the finest sauces of the Lucanian culinary tradition. Produced in the municipality of Grottole, among the hills of Matera, this pasta is made exclusively with 100% Italian organic durum wheat semolina, ensuring a short and transparent supply chain. Thanks to bronze-die extrusion and slow drying at low temperatures, the fettuccine have a rough texture and superior firmness when bitten. A versatile and noble pasta shape that combines the reliability of certified organic production with the mastery of Mediterranean pasta-making, delivering impeccable results in the kitchen.

Tagliolino - Pastificio Italyca Tagliolini Bio by Pastificio Italyca represent the most delicate and refined expression of long pasta from Basilicata. Made with 100% Italian organic durum wheat semolina, these fine strands are produced in the Grottole area using a rigorous artisanal method that includes bronze-die extrusion and slow natural drying. Their slender shape is designed to ensure quick and even cooking, while maintaining a porous texture that is ideal for embracing refined and aromatic sauces. A certified product that combines the lightness of this delicate pasta shape with the strength of organic wheat from Basilicata, offering an authentic and sustainable gourmet experience.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

The classic maccarrone de busa. This pasta takes its name from the tool with which they are prepared. It has Barbaric origins, an internal and mysterious area of ​​Sardinia Box - 500 gr

Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products

Campofilone Tagliatelle - Marcozzi di Campoflione The Campofilone Tagliatelle from the Marcozzi pasta factory represent the timeless classic of Marche egg pasta. Made exclusively with Italian durum wheat semolina and fresh eggs, with no added water, these tagliatelle stand out for their generous width and silky pasta sheet. Traditional craftsmanship and slow drying give the product exceptional porosity, allowing it to capture and retain even the richest and most substantial sauces. An exceptional product that brings the authentic fragrance of homemade pasta to the table, ensuring impeccable cooking resistance and an enveloping texture that celebrates the tradition of Campofilone.

Artisan toasted bread. Montresta recipe Size: 250 gr Try online the best selection of Sardinian food products Specialist resale

Cavatelloni - Pastificio Italyca The Organic Cavatelloni from Pastificio Italyca represent the most generous and hearty version of Lucanian hand-shaped pasta, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they are distinguished by their elongated shape and wide central hollow, created by pressing the dough to give them an exceptional capacity for holding rich, hearty sauces. The bronze-die extrusion gives them an exceptionally porous outer surface, while slow drying at low temperatures preserves the fragrance of the wheat and its nutritional properties. A certified organic pasta shape that guarantees outstanding cooking resistance, ideal for those seeking a rustic, wholesome gastronomic experience deeply rooted in the rural tradition of Basilicata.

Mezze Penne – Pastificio Futuro The Mezze Penne from Pastificio Futuro are a staple of everyday Italian cuisine, elevated to a higher level through entirely artisanal craftsmanship. Produced in the Casal del Marmo workshop in Rome, these mezze penne are made with high-quality durum wheat semolina, bronze-die extruded and subjected to slow drying at low temperatures. Their slender shape and deep external ridges are designed to ensure excellent cooking resistance and an ideal porous surface for all types of sauces. Choosing this pasta shape means supporting the social reintegration project of Cooperativa Gustolibero, combining outstanding taste with the value of solidarity.

Superfine Carnaroli rice made in the pristine area of Campidano Size 500 gr Its properties make it perfect for the preparation of typical "land" and "sea" risotto, but it is also suitable for the preparation of boiled rice. Online sale of the best Sardinian food products

Whole aromatic Thai Package: 500 gr

Trofie - Pastificio Italyca The Organic Trofie from Pastificio Italyca are a Lucanian tribute to one of the most iconic shapes of the Mediterranean tradition, made exclusively with 100% Italian organic durum wheat semolina. Produced in the village of Grottole, these small pasta spirals are distinguished by their tapered shape and characteristic twist, which allows them to hold sauces impeccably. Bronze-die extrusion and slow drying at low temperatures give them a rough texture and exceptional cooking resistance. A certified organic product combining the quality of Lucanian raw materials with a versatile shape, perfect for those seeking an authentic and wholesome gastronomic experience.

The Filindeu is a pasta of the pastoral tradition of Sardinian Barbagia. Made entirely by hand from a few experts, today Filindeu is a delicious course, almost impossible to find. Package: 1 kg You can find it on sale - on request - in our traditional Sardinian products

Fresh ravioli stuffed with ricotta and saffron produced by the artisans of Baradili, following the ancient recipe of Marmilla Conf. 500 gr Online sales of the best Sardinian food products - we have collected for you the most delicious and traditional pecorino cheeses, the best labels of Cannonau di Sardegna, Cagnulari and Carignan del Sulcis

Square Spaghetti – Strampelli Strampelli Square Spaghetti represent a highly distinctive structural variation, made in Amatrice using 100% durum wheat grown in Lazio. Their characteristic square cross-section, achieved through bronze-die extrusion, gives this long pasta shape a substantial texture and a rough surface, ideal for holding rich, dense sauces. Thanks to the slow drying process at low temperatures, the spaghetti retains an exceptional wheat fragrance and offers impeccable cooking resistance. A technical and contemporary pasta shape that pays tribute to the research of Nazareno Strampelli, offering a unique tactile experience on the palate, rooted in the finest artisanal tradition of Lazio.

Rigatoni - Strampelli Strampelli Rigatoni represent the excellence of the pasta-making tradition of Amatrice, made exclusively with 100% durum wheat from Lazio sourced through a controlled supply chain. Thanks to bronze-die extrusion, they feature a porous, matte surface, ideal for holding every type of sauce, from the simplest to the richest and most structured. The slow drying process at low temperatures preserves the organoleptic qualities of the raw material, ensuring excellent cooking resistance and an authentic wheat flavor. An iconic shape of Italian cuisine, produced using artisanal methods that highlight the unbreakable connection between local raw materials and technical expertise.