copy of Pane guttiau - S'atra Sardigna

Campofilone Tonnarelli - Marcozzi di Campoflione The Campofilone Tonnarelli from the Marcozzi pasta factory represent the ultimate expression of substantiality within the village's range of egg pasta specialities. Characterised by a distinctive square cross-section and a rich pasta sheet (35.3% fresh eggs), these tonnarelli offer an exceptional al dente texture, ideal for those who prefer pasta with a substantial structure. Made with Italian durum wheat semolina and naturally slow-dried, the pasta develops a velvety porosity, perfect for enhancing refined sauces such as white truffle or more substantial seafood sauces. An exceptional pasta shape that combines the firmness of artisanal pasta with the authentic fragrance of the culinary tradition of the Marche region.

Italian traditional pasta Box - 500 gr

Spaghetti – Strampelli Strampelli Spaghetti are the most iconic pasta shape of the Amatrice pasta factory, made exclusively with 100% durum wheat grown in Lazio, selected for its high protein content. Thanks to traditional bronze-die extrusion, they have a rough and porous surface, ideal for binding with both simple and complex sauces. The slow drying process at low temperatures preserves the integrity of the wheat, ensuring outstanding cooking resistance and an authentic wheat flavour. A classic of Italian pasta-making, combining the scientific research of Nazareno Strampelli with the purity of Apennine spring water for an exceptional culinary experience.

Spirulina Caserecce - Pasta Zito Pasta Zito's Spirulina Caserecce represent the pinnacle of the gastronomic research of master pasta maker Daniele Zito. This specialty combines a refined organic blend of rice and sorghum with the purity of high-quality spirulina, giving the pasta a natural emerald-green color and a unique aromatic profile with delicate vegetal notes. Bronze-die extrusion gives the caserecce a textured, rough surface that enhances every sauce, while slow drying at low temperatures preserves the product's color and structural integrity. An innovative and technically perfected pasta shape, designed for those who wish to combine high-end Roman artisan cuisine with the biodiversity of exceptional functional ingredients.

Artisan toasted bread. Montresta recipe Size: 250 gr Try online the best selection of Sardinian food products Specialist resale

Calamarata – Pastificio Italyca The Organic Calamarata from Pastificio Italyca is a durum wheat semolina pasta shape that celebrates the great Mediterranean culinary tradition. Produced in the heart of Basilicata, among the Matera hills of Grottole, this pasta is made from certified organic agriculture and a short supply chain that exclusively values 100% Italian wheat. Thanks to bronze-die extrusion and a slow drying process carried out at low temperatures, the rings have a porous texture and a firm, resilient bite. An outstanding product that combines Lucanian artisanal expertise with respect for the natural rhythms of the land, ensuring excellent performance in the kitchen.

Classic Rainbow Malloreddus - Araj Araj Classic Rainbow Malloreddus are a speciality of Sardinian tradition, a colourful reinterpretation of the typical Sardinian gnocchetti. Made with durum wheat semolina grown in Sardinia, they combine artisanal craftsmanship with natural ingredients such as tomato, spinach, and saffron. The production process includes stone milling, cold mixing, and bronze die extrusion, giving the pasta a rough and porous texture. The compact, ridged shape is ideal for holding sauces, enhancing both traditional recipes and creative Mediterranean dishes.

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 300 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products

Fusilloni - Pastificio Futuro Pastificio Futuro Fusilloni represent the perfect meeting point between the mastery of Italian pasta-making craftsmanship and a project of profound human value. Artisanal pasta produced in the workshop located inside the Casal del Marmo Juvenile Detention Centre in Rome, these generous spirals stand out for their bronze-die extrusion, which gives the surface an exceptionally rough texture. The use of slow drying at low temperatures preserves the natural characteristics of the durum wheat semolina, ensuring excellent cooking performance and an authentic flavour reminiscent of ripe wheat.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Cavatelloni - Pastificio Italyca The Organic Cavatelloni from Pastificio Italyca represent the most generous and hearty version of Lucanian hand-shaped pasta, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they are distinguished by their elongated shape and wide central hollow, created by pressing the dough to give them an exceptional capacity for holding rich, hearty sauces. The bronze-die extrusion gives them an exceptionally porous outer surface, while slow drying at low temperatures preserves the fragrance of the wheat and its nutritional properties. A certified organic pasta shape that guarantees outstanding cooking resistance, ideal for those seeking a rustic, wholesome gastronomic experience deeply rooted in the rural tradition of Basilicata.

Maccarrones de Busa, Sardinian handmade pasta made in Nuoro.Size - 500 grThis Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called "busa" or "ferrittu"The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Superfine Carnaroli rice made in the pristine area of Campidano Size 500 gr Its properties make it perfect for the preparation of typical "land" and "sea" risotto, but it is also suitable for the preparation of boiled rice. Online sale of the best Sardinian food products

Fettuccine with Nettle - Marcozzi di Campoflione The Fettuccine with Nettle from pasta maker Marcozzi are a refined specialty that celebrates the deep connection between the pasta-making tradition of Campofilone and the wild herbs of the local area. Made with Italian durum wheat semolina, fresh eggs and high-quality dried nettle, these fettuccine offer a porous pasta sheet and a unique balsamic aromatic profile. The artisanal production process and slow drying at low temperatures preserve the mineral qualities and authentic flavor of the herb, resulting in a velvety pasta with great character. A gastronomic specialty perfect for those seeking an authentic fragrance, ideal with white sauces, mild cheeses or simple dressings based on butter and sage.

Malloreddus - Su Guttiau Malloreddus Su Guttiau are the soul of Sardinia, a dried pasta that combines tradition and quality. Known as Sardinian gnocchetti, their unmistakable shape of small ridged shells is essential for holding every sauce, ensuring a rich and satisfying experience. The company Su Guttiau uses only the finest durum wheat semolina and water, without additives, for a natural and genuine product. The pasta is made using bronze-die extrusion, which creates an exceptional rough surface that binds perfectly with sauces. Slow, low-temperature drying ensures an excellent cooking resistance. Recognised as a Traditional Agri-Food Product (PAT Sardinia), Malloreddus are perfect for the historic Campidanese-style recipe (with sausage and saffron), but their versatility also extends to fish and vegetable sauces. Choosing this pasta shape is an invitation to experience authentic Sardinian flavour.