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Vegetarian cheese - Su Grabiolu
  • Vegetarian cheese - Su Grabiolu

Essenza di Montagna - Su Grabiolu

101307

Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna

Available in form of 4 kg

Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians

Try this Sardinian cheese with Cannonau Carnevale of Sedilesu

€81.73
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  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description

Essenza di Montagna - Su Grabiolu - Sardinian food

Sardinian pecorino cheese without lactose, made by Giovanni Busia

Essenza di Montagna - Su Grabiolu - Sardinian cheese

Feaures:

ingredients: raw sheep's milk, selected dairy ferments, fungal coagulant, salt. Lactose-free. Without dyes or preservatives. Store in the refrigerator at about +4 °.


The Essenza di Montagna pecorino without lactose from Fattoria Su Grabiolu is a savory cheese, with the hints and flavor typical of raw milk sheep cheeses, and is reminiscent of the mountain air breathed by sheep reared on semi-wild grazing. It is an ideal pecorino cheese for all ages, but especially for those with special dietary needs, such as those who are lactose intolerant. The minimum seasoning is 60 days. The paste has a straw yellow color with slight holes. The rind does not contain dyes and no artificial treatment is carried out. Essenza di Montagna pecorino is produced with vegetable rennet, Kosher and Halal certified.

Product Details
101307

Data sheet

Place
Siamanna
Size
4 kg
Origin
Oristano
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