I Fiori Cannonau - Pala - Sardinian food online sale

Sardinian red wine, Cannonau, made by Pala winemakers in Serdiana

I Fiori Cannonau - Pala - Sardinian wine export

Features: 

Grapes: 100% Cannonau.

Vineyards and method of cultivation: "Is Crabilis" (Serdiana) and "Acquasassa" (Ussana), foot-board traditional sapling.

Age of the vines: 10 years.

Yield: 80 quintals / hectare.

Land and position: clay limestone hill medium, rich in texture, 150/180 m above sea level.

Fermentation, maturation, aging: the grapes after pressing of the grapes macerate with the addition of selected yeasts for about 6-7 days. After the maceration fermentation continues at a controlled temperature. At the end of fermentation, the product continues to refine concrete and steel for about six months after which it will be bottled for another 2/3 months in bottle.

Tasting notes: This Cannonau is intense ruby red color with violet, very clear. Intense aroma with fresh and immediate nuances of ripe red fruit and vegetal notes. The taste is dry and soft with a good texture and taste-olfactory persistence.

I Fiori Cannonau - Pala - Sardinian food wholesale

Pairings: 

Suggestions for service: cold cuts, pasta dishes with savory seasonings, white and red meat is not too fat, medium-aged cheeses. Serve at 16-18 degrees uncork the bottle at least 30 minutes before serving.

This Cannonau is produced by Cantine Pala - wine of rapid expression, pleasant with a first course of malloreddus campidanese (dried sausage, pecorino cheese and saffron)

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