If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical identity marking the island.
Its high quality is guaranteed by the consortium, which, through constant vigilance, ensures compliance with the production rules. Pecorino Dolce is a cheese to taste at the table or to use in the kitchen.
Pecorino cheese with a soft and white texture, has a sweet, delicate and slightly aromatic flavor of wild herbs. It is excellent with pear and grapes or with carasau bread outside and during meals.
The name evokes the area of the Sardinian hinterland from which the milk used in its production comes. It is also available in various vacuum formats.
The Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle
Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce
Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Semiseasoned Sardinian pecorino cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 3.2 kg
Half-cooked goat's milk cheese
Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate.
You can find it for sale in our e-shop of Sardinian and italian products.
Size 2 kg
Quick, safe shipping throughout Europe and abroad
Half-cooked cheese from sheep's milk.
Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste.
Forms available - 2.5 kg
Quick, safe shipping in Europe and abroad
We make the Sardinian taste known all over the world
Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna.
Size - 2 kg
Seasoning - at least 7 days
Buy online the best Sardinain cheese
Organic Semi-cooked pecorino cheese with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
Buy online the best Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products
Spicy cheese cream - Sepi
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Sardinian goat cheese Monti di Oliena made by the artisan of Caseificio di Oliena
Size - 2.5 kg
Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.
Sardinian blue cheese from sheep's milk made in Thiesi
Size: 3,5 kg
Do you want to try the authentic taste of our ancient tradition?? Do you feel ready?? I don't know, but you can try in our e-commerce of Sardinian food
Molissardo truffle pecorino, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 10 days
Pecorino cheese with straw-colored crust made of straw-colored yellow, semi-sliced paste slightly glanced inside with small pieces of truffle.
Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.
Form: 11 kg
Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products
Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
Safe delivery worldwide - buy Sardinian food
Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
Safe delivery worldwide - buy Sardinian food
Fresh pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Sweet Pecorino Pdo cheese, with delicate taste
Weight: 1 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 6 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
