Home
Brands
Suppliers

  • Banner

  • On sale!
BruttoMacBuono - MacFormaggi
  • BruttoMacBuono - MacFormaggi

BruttoMacBuono, Sardinian cheese - MacFormaggi

201803

Sardinian Pecorino cheese in rind, made buy MacFormaggi

Weight: 1 kg

Buy online the best Sardinian and Italian food products

We selected a wide offer of Sardinian traditional cheese, created with the wisdom and the ability of an ancient tradition

€24.03
Quantity

The minimum purchase order quantity for the product is 2.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

BruttoMacBuono, Sardinian cheese - MacFormaggi - Sardinian food on sale

Sheep cheese (Sardinian pecorino cheese) in rind made by the new diary of Campeda, MacFormaggi

BruttoMacBuono, Sardinian cheese - MacFormaggi - Sardinian food

Features:

Ingredients: Pasteurized sheep's milk, salt, rennet, Penicillium Candidum, lactic

Additives: absent

Allergens: milk and milk-based products, including lactose.

Minimum curing: 20 days.

Creamy pecorino cheese, savory flavor. Smooth, inedible crust, pale yellow, white paste tending to straw yellow with small holes.

Average whole form: 1 kg

Storage: 60 days from the time of packaging. Store at room-temperature up to + 10 ° C

BruttoMacBuono, Sardinian cheese - MacFormaggi - Sardinian pecorino cheese

Buy online the best Sardinian and Italian food products

We selected a wide offer of Sardinian traditional cheese

Product Details
201803

Data sheet

Place
Macomer
Size
1 kg
Origin
Nuoro
You might also like
Toccadibò - Barley Quick view

Reference: 401007

Brand: Barley

Toccadibò - Barley

(0)
Strong goldena Ale, Sardinian craft beer. 0.75 l bottle Online sales of the best Sardinian products We have compiled a small selection of craft beers produced in Sardinia Try Toccadibò with almond macaroons, capigliette or mostaccioli
Price €21.30
More
In stock
Malvasia - Salto di Coloras Quick view

Reference: 102101

Brand: Salto di Coloras

Malvasia - Salto di Coloras

(0)
Malvasia di Bosa DOP Sweet sardinian White wine. 0.50 l bottle Salto di Coloras is a Malvasia di Bosa Pdo produced by the oenologist Angelo Angioi - the one who brought back on the wine scene the true tradition of Malvasia di Bosa, produced in the authentic way Online sales of Sardinian typical products Choose your favorite Sardinian wines and discover the best combinations
Price €21.31
More
In stock
Artichoke in olive oil - Inke Quick view

Reference: 500520

Brand: Inke

Sardinian Artichoke in olive oil - Delizias

(0)
Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar
Price €6.54
More
In stock
16 other products in the same category:
Vegetarian cheese - Su Grabiolu Quick view

Reference: 101307

Brand: Su Grabiolu

Essenza di Montagna - Su Grabiolu

(0)
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €90.26
More
In stock
Pecorino sardo Dop maturo - Cao Formaggi Quick view

Reference: CAO0000020

Brand: Cao Formaggi

Pecorino Sardo Dop Dolce - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 2 kg Seasoning - at least 20 days
Price €46.13
More
In stock
Crema di formaggio alla bottarga - Mac Formaggi Quick view

Reference: 201810

Brand: MacFormaggi

Bacio da Mare, Cheese cream with mullet roe - Mac Formaggi

(0)
Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese Pot: 200 gr Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
Price €6.72
More
In stock
Pastore di Fonni - Su Grabiolu Quick view

Reference: 101302

Brand: Su Grabiolu

Sardinian cheese - Pastore di Fonni - Su Grabiolu

(0)
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna Forms: about 3.8 kg The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Price €90.26
More
In stock
Pira 'e Casu - Luigi Biddau Quick view

Reference: 601305

Brand: Luigi Biddau

Piraeus and Casu - Luigi Biddau

(0)
Stringy cheese from cow's milk processed raw. Close relative of Casizolu; made by Luigi Biddau, an old cheesemaker of Ittiri, in the north of Sardinia Form: 3,5 kg We gathered in our e-commerce the most typical Sardinian cheese - try the taste of our tradition Now is easily available with a click
Price €100.96
More
In stock
Classic Flavoured Cream –... Quick view

Reference: SE000000104708

Brand: Sepi

Classic Flavoured Cream – Pecorino and Goat Cheese Cream – 200 g Jar – Sepi – Marrubiu

(0)
Classic Flavoured Cream – Sepi Sepi Formaggi's Classic Flavoured Cream is a spreadable dairy preparation that combines the richness of long-aged cheeses (Pecorino and goat cheese) with the freshness of sheep’s, goat’s and cow’s milk ricotta. Born from the Sardinian tradition in the heart of Oristano, this processed cheese cream stands out for its intense, savoury and aromatic flavour. Its creamy and velvety texture makes it ideal for versatile use in the kitchen, perfect for spreading on pane carasau or enriching pasta dishes and sauces. A typical Sardinian product that brings the quality of Italian milk directly to your table.
Price €8.97
More
In stock
On sale! Molissardo truffle pecorino - Cao Formaggi Quick view

Reference: CAO0000019

Brand: Cao Formaggi

Pecorino pepato aged - Cao Formaggi

(0)
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg - 1/8 of the round Seasoning - 2 months Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Price €42.28
More
In stock
- €3.70 Reduced price Pecorino cheese Sa Marchesa - Sa Marchesa Quick view

Reference: SMH000000201003

Brand: Sa Marchesa

Pecorino cheese Sa Marchesa - Sa Marchesa

(0)
Sardinian fresh Pecorino, unpasteurized milk. Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition. Size: 2.2 kg Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Price €71.18 Regular price €74.88
More
In stock
Gran Sepi - Pecorino Cheese... Quick view

Reference: SE00000010471202

Brand: Sepi

Gran Sepi - Pecorino Cheese - 1/2 Wheel 3 kg - Sepi - Marrubiu

(0)
Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.
Price €57.68
More
In stock
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
More
In stock
Pecorino sardo Dop maturo - Cao Formaggi Quick view

Reference: CAO0000005

Brand: Cao Formaggi

Pecorino sardo Dop mature - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days
Price €80.64
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals