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Sardinian Pecorino cheese in rind, made buy MacFormaggi
Weight: 1 kg
Buy online the best Sardinian and Italian food products
We selected a wide offer of Sardinian traditional cheese, created with the wisdom and the ability of an ancient tradition
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sheep cheese (Sardinian pecorino cheese) in rind made by the new diary of Campeda, MacFormaggi
Features:
Ingredients: Pasteurized sheep's milk, salt, rennet, Penicillium Candidum, lactic
Additives: absent
Allergens: milk and milk-based products, including lactose.
Minimum curing: 20 days.
Creamy pecorino cheese, savory flavor. Smooth, inedible crust, pale yellow, white paste tending to straw yellow with small holes.
Average whole form: 1 kg
Storage: 60 days from the time of packaging. Store at room-temperature up to + 10 ° C
Buy online the best Sardinian and Italian food products
We selected a wide offer of Sardinian traditional cheese
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Sardinian Pecorino cheese in rind, made buy MacFormaggi
Weight: 1 kg
Buy online the best Sardinian and Italian food products
We selected a wide offer of Sardinian traditional cheese, created with the wisdom and the ability of an ancient tradition