Cheese cream with truffles The truffles flavoured cheese cream of Sepi is excellent spread on a carasau  bread and a drizzle of extra virgin olive oil. You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr

Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi For sale on our traditional Sardinian cheese e-store A goat cheese to be matched with a Nasco of Cagliari

Half round of Semiseasoned sardinian cheese. Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer. Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible. Weight: 1.5 kg

Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet. Size: 1 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese

Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.

Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking. The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations. Try it on our site resale of typical products online. Size: 3.8 kg Quick and safe shipping 

Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese Pot: 200 gr Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties

Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping - buy Sardinian food - the best quality online

Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

Pecorino fresh cheese with a sweet flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than 30 days. Size: 2 kg Buy online the best Sardinian food

Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.

Sardinian cheeses exclusive selection Sepi: Great Sepi, The sheep, King Sardinian, Fioretto - 4 pieces (total weight 2.65 kg) Bring the authentic flavor of Sardinia to your table with this premium selection of four iconic cheeses of the dairy Sepi. Specifically cared for for cheese lovers and the connoisseurs of Sardinian gastronomy, this collection offers a sensory journey through the different consistencies and aromatic profiles of the most popular sheets and goats of the island. In this unique selection, you will find: Great Sepi (About 700 gr): A maturing masterpiece. This Pecorino Dop, with a strong, sapid taste and with notes of dried fruit, is perfect to taste alone, accompanied by a good glass of cannonau or grated to enhance your favorite dishes. Its compact and grainy pasta is the result of a slow maturation. The Ovile (about 450 gr): A fresh and versatile pecorino. With a sweet and delicate flavor, with a slightly lactic aroma, the sheep is ideal for appetizers, salads or simply melted on a slice of carasau bread. Its tender and compact pasta makes it perfect even for the preparation of hot dishes. King Sardo (about 750 gr): A pecorino from strong and authentic personality. Weathered to enhance its intense, persistent, with a slightly spicy aftertaste, King Sardo is a cheese for real connoisseurs. Great alone, with honey or jams, or as a ingredient for rustic recipes. Foil (about 750 gr): A semicotto pecorino, with a harmonious and balanced taste. Its elastic and compact paste, with a sweet and slightly aromatic taste, makes it suitable for multiple uses. Perfect for enriching cutting boards, to prepare or grated.

Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei. Wheel - 2.7 kg Seasoning - minimum 3 months. Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust. Try our selection of Sardinian food on INKE

Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 15 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.

Certified organic pecorino cheese, lightly seasoned. Available in portion of 3 kg Excellent fresh pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps

Typical and famous, among the most classic of pecorino cheeses, Pecorino Romano is produced in Marrubiu Sepi Formaggi Size - 5 kg In our e-commerce you can have fun from time to time to try the typical flavors of Sardinia