The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies.
This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread.
Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers.
A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
Discover Sardinian passion with a bold and unmistakable touch: the Chilli Flavoured Cream by Sepi Formaggi is a unique creation that combines the millennia-old cheesemaking tradition of Sardinia with an energetic and vibrant spice. This spreadable cream is the result of an exclusive and carefully crafted combination of long-aged cheeses — primarily Pecorino and goat cheese — enriched with selected sheep’s, goat’s and cow’s milk ricottas, all made from Italian raw materials with a strong connection to the Sardinian territory. Its distinctive character comes from the carefully selected addition of crushed chillies, which provide an intense and distinctly spicy flavour, without overpowering the delicate milky and vegetal aromas of the base. Although chilli is not native to the island, it has become part of Sardinian culinary tradition, where it is used to give character and liveliness to simple dishes — an aspect that Sepi has chosen to honour with this full-bodied cream.
The production of this spreadable processed cheese follows a controlled and meticulous process that guarantees a velvety, homogeneous consistency throughout the product, ideal for easy spreading and incorporation into recipes. Emulsifying salts and antioxidants are used as necessary to ensure stability and food safety and to support optimal preservation. These elements are essential for obtaining a long-lasting and easy-to-use cream, while ensuring high quality and full production transparency. Its colour is an inviting creamy white, dotted with red pieces of chilli that reveal its bold character. The absence of a rind makes the product immediately ready to eat, preserving its aromatic freshness right through to the last taste.
This cream is ideal for anyone looking for a bold flavour and a versatile ingredient in the kitchen. It is perfect as a dressing for pasta dishes, such as risottos and pasta with vegetables or meat, where it melts beautifully to create a spicy and aromatic creamy finish that adds an unexpected touch. Traditionally, in Sardinia, it is spread on pane carasau or pane guttiau for an appetiser or an energising snack, often accompanied by a drizzle of fine extra virgin olive oil to balance the intensity and add fruity notes. Its texture also makes it suitable as a flavourful base for bold sauces, for filling sandwiches and piadine with a spicy touch, or as a bold finishing touch for meat recipes, such as cold roasts, and grilled vegetables.
Sepi Formaggi guarantees the traceability of its raw materials and the origin of its milk, using local milk sourced exclusively from Sardinian pastures. This detail establishes an inseparable link between this Made in Italy product and its territory of origin in the province of Oristano. The company's commitment is to preserve the quality and authenticity of Sardinian flavours. Choosing the Chilli Flavoured Cream means bringing a Sardinian delicacy with a strong, unforgettable character to the table: a concentrated blend of flavour and creaminess in a practical jar, ready for any gourmet occasion. Its long shelf life and versatility make it an essential ingredient in modern cooking.
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
Our passion are the flavors of a rare and ancestral land
Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Guttiau Pepe Nero - Su Guttiau
The Guttiau Pepe Nero by Su Guttiau is the most intense and spicy interpretation of traditional crispy Sardinian flatbread.
Made from the renowned Pane Carasau, these thin and crispy sheets are enhanced by a meticulous seasoning process that includes sunflower oil and a generous sprinkling of selected black pepper.
The result is a gourmet snack with a bold and long-lasting flavour, perfect for those looking for an audacious alternative to classic bread.
It represents the ideal balance between the ancient Sardinian recipe and a contemporary taste, making it an exceptional accompaniment to fresh cheeses, cured meats and rich pâtés.
Its lightness and distinctive character make it a benchmark of Sardinian gastronomic excellence.
Guttiau Cipolla - Su Guttiau
For those who enjoy bold flavours, Guttiau Cipolla by Su Guttiau is the Sardinian snack that combines the crispiness of traditional Pane Carasau with the intense and enveloping aroma of onion.
These golden, seasoned bread sheets are made from re-milled durum wheat semolina and enriched with olive oil and sea salt.
The distinctive touch comes from the skilful addition of onion, transforming this snack into an explosion of rustic and fragrant flavour, reminiscent of traditional island recipes such as su pani cun cibudda.
Perfect for a special aperitivo or as a snack with a bold character, Guttiau Cipolla pairs beautifully with the Sardinian wine tradition, such as a robust Cannonau.
Its crispiness and bold flavour make it ideal on its own or served with aged cheeses and full-flavoured cured meats.
The commitment of Su Guttiau ensures a product of high quality and genuineness, bringing the authentic spirit of Sardinia to the table.
Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia
Form: 4,5 kg
We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our tradition
Combines the best Cannonau, Mandrolisai and Carignano with our Fiore Sardo and Pecorino cheese
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 2 kg
Seasoning - at least 20 days
Montanaro - Sepi
Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate.
With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures.
Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena
Size - 4.5 kg
Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Pecorino fresh cheese with a sweet flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than 30 days.
Size: 2 kg
Buy online the best Sardinian food
Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna.
Size - 2 kg
Seasoning - at least 7 days
Buy online the best Sardinain cheese
Big Sardinian pecorino cheese, myrtle flavored, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 10 days
Soft pecorino cheese flavored with myrtle (mirto sardo). Table cheese with smooth crust of straw color. Raw and compact pasta or slightly garnished.
The techniques at the base of his work were the ones once held by the Sardinian shepherds.
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
Buy online the best Sardinian food products
Pecorino Sardo D.O.P. Mature - Sepi
The Pecorino Sardo D.O.P. Maturo by Sepi Formaggi is the most intense expression of the island's cheesemaking tradition. This Protected Designation of Origin cheese guarantees the exclusive use of whole Sardinian sheep's milk, following the strict production regulations requiring it to be made throughout the territory of Sardinia.
The minimum maturation period of 60 days (and often longer) gives it an unmistakable character: the paste is hard and compact, straw yellow in colour, with a texture that may feature sparse eyes. The flavour is intense and highly aromatic, developing a pleasantly spicy note as maturation progresses.
It is an excellent table cheese for refined tastings and, thanks to its texture, an outstanding grating cheese for enhancing traditional Sardinian dishes. Quality is ensured by the constant supervision of the Protection Consortium.
Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei.
Wheel - 2.7 kg
Seasoning - minimum 3 months.
Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust.
Try our selection of Sardinian food on INKE
Fioretto - Sepi
Fioretto Sepi is a semi-aged Sardinian pecorino cheese, a true dairy excellence made exclusively from whole pasteurized sheep's milk sourced from selected farms on the island.
This cheese is distinguished by its compact, slightly open-textured paste, ranging in color from white to light straw yellow. Its minimum aging period of 60 days gives it a sweet and aromatic flavor, with vegetal and floral notes reminiscent of Sardinian pastures.
Perfect as a table cheese, it is versatile and pairs beautifully with red wines such as Cannonau, as well as preserves and honey. Fioretto represents a typical Sardinian product with an authentic, intense flavor, appreciated both nationally and internationally.
Semiaged pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 1 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Chilli Flavoured Cream – Sepi
The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies.
This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread.
Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers.
A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
