Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cheese cream with truffles
The melted cheese of Sepi is a dairy preparation produced throughout the year from pecorino cheese, goat cheese and ricotta. The pot of cream cheese truffle flavored, stands out for its originality softness.
The taste is the result of a combination of semi-mature pecorino cheese and a pate fine Italian truffles.
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: SUG0000015
Brand: Su Guttiau
Reference: SUG0000014
Brand: Su Guttiau
Reference: 1047071
Brand: Sepi
Reference: 201803
Brand: MacFormaggi
Reference: 105005
Brand: Murgia Formaggi
Reference: SE0000001
Brand: Sepi
Reference: 601401
Brand: Fadda Srl
Reference: 202403
Brand: Inke
Reference: SE000000104704
Brand: Sepi
Reference: 402211
Brand: Argiolas
Reference: SE00000010471202
Brand: Sepi
Reference: SE000000000132
Brand: Sepi
Reference: CAO0000012
Brand: Cao Formaggi
Reference: 2010034
Brand: Sa Marchesa
Reference: 202408
Brand: Inke
Reference: 101307
Brand: Su Grabiolu
Reference: SE0000001047145
Brand: Sepi
Reference: 202501
Brand: Caseificio di Oliena
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Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr