
Reference: 200401
Brand: Gabbas
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Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Ingridients |
Fresh and raw sheep's milk, vegetable rennet, milk enzymes and salt |
Characteristics |
Maimone is a cooked cheese, with thistle rennet, semi-hard table and grating, seasonally produced from raw milk of ewes grazing |
Appareance |
Shape "canestrata" with flat sides Diameter 32-35 cm Side 12-20 cm Weight - 18 kg |
Color |
Straw-colored crust. White texture tends to straw, compact with aging tends to rattle
|
Packaqing |
The product is sold "whole" or in vacuum-packed portions of 350 grams |
Aging |
At least four months |
Shelf-life |
24 months
|
Reference: 200401
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Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu