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Maimone, vegetarian pecorino cheese - Erkiles

Reference 200801

Brand Erkiles

Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making

Weight - 18 kg

Find in our e-commerce the best Sardinian food products

Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu

€461.54

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Description
Product Details

Description

Maimone, vegetarian pecorino cheese - Erkiles - Sardinian food on sale

Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making

Weight - 18 kg

Maimone, vegetarian pecorino cheese - Erkiles - Distribution of Sardinian cheese

Find in our e-commerce the best Sardinian food products

Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu

Ingridients	Fresh and raw sheep's milk, vegetable rennet, milk enzymes and salt
Characteristics	Maimone is a cooked cheese, with thistle rennet, semi-hard table and grating, seasonally produced from raw milk of ewes grazing
Appareance	Shape "canestrata" with flat sides Diameter 32-35 cm Side 12-20 cm Weight - 18 kg
Color	Straw-colored crust. White texture tends to straw, compact with aging tends to rattle
Packaqing	The product is sold "whole" or in vacuum-packed portions of 350 grams
Aging	At least four months
Shelf-life	24 months

Product Details

Reference 200801

Data sheet

Place: Olzai
Size: 350 gr
Origin: Nuoro

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