This is the typical bread of Barbagia, produced in the area of Nuoro
Organic Carasau bread - Il Vecchio Forno - Sardinian food
Features:
Glory of the Sardinian cuisine this is the bread of the ancient transhumance and it is entirely prepared with ingredients from organic farming (wheat flour, water, salt and yeast).
This is the traditional bread of Barbagia, one of the symbols of the Sardinian cuisine, with the characteristic thin sheets, tone and crisp. The processing very difficult, from a mixture of wheat flour and leavened worked togheter, are obtained small globes, which are wrapped in towels and let it rise again.
Since these are obtained with a rolling pin thin sheets of roundabouts, which are made rise fleece pressed well, becouse it not grow too much. Once placed in the oven, the sheets will swell like balloons; then he takes off, and with a quick move to cut along the circumference so as to obtain two disks, which are then put to cook so that they assume the characteristic crispness.
Organic Carasau bread - Il Vecchio Forno - Sardinian tradition
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
Handcraft Mushrooms cream
212 gr jar
Sardinian food products - buy from our e-commerce the ingredients of Sardinian cuisine that you like most
Try Fiore Sardo cheese, the blue cheese from sheep, the organic salted ricotta cheese, the tuna or mullet roe from Cabras
Cream of Sardinian thorny artichoke.
90 gr jars
Perfect combined with mullet roe and Vernaccia.
For sale on our e-commerce of typical Sardinian products.
Quick and safe shipping worldwide.
Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
spirulina algae - Livegreen
Box - 50 gr
Spirulina in noodles can be inserted in smoothies and in all your courses, from appetizers to desserts! Find some ideas for using Spirulina in gourmet dishes here.
Organic chickpea pasta - Amo la pasta
Bag - 250 gr
The chickpea pasta, like all Amo la Pasta products, is made starting from raw flour, drawing the pasta through bronze at low pressure
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fresh ravioli stuffed with ricotta and lemon produced by the artisans Santa Margherita of Baradili - produced according to ancient recipe of Marmilla
Package: 500 gr
Try the ravioli with a sprinkling of mullet roe or our selection of Sardinian handmade sauces
Hemp flour Carasau bread made by the artisans of Hemp factory in Senorbì
Package - 450 gr
This product is the result of a combination of Sardinian durum wheat and sativa cannabis flour. Naturally dried and bronze drawn to increase its porosity making it perfect for absorbing condiments
Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru
Packaging: 250 gr
In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries
Buy online from our e-commerce site of Sardinian food products
Sardinian traditional pasta of durum wheat Cappelli - produced by Araj
Package 500 gr
Malloreddus are the par excellence of the Sardinian tradition
Try malloreddus with sauce, sausage and saffron, accompanied by a glass of Cannonau di Sardegna or Carignano del Sulcis
Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada
1 pallet - 64 box (20 x 500 gr) 640 kg
Here you can find everything about the Sardinian culinary tradition of high quality
We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta
Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia
Raw black rice, sandalwood scented - produced in the Campidano of Oristano
Package: 500 gr
Online sales of the best Sardinian food products
We have thought about everything: cheeses, traditional wines, homemade cold cuts and mullet bottarga of Cabras
Sardinian durum wheat pasta, flavored with chili pepper made by the Araj artisans
Package 300 gr
If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of the shepherds, casizolu of Montiferru, the finest goat cheeses made by the small producers of Sulcis
Try our best Sardinian food
Fregula: traditional Sardinian pasta of durum wheat flour, produced by Tanda & Spada, a company of Thiesi
Conf. 500 gr
Online sales of traditional foods of Sardinia
Discover our local flavors: Fiore Sardo, mullet roe, thorny artichoke and wild thistle
Our wines: Carignano del Sulcis, Cannonau di Saregna, Vermentino and Bovale
