Sardinia goat cheese - Argiolas Formaggi - Sardinian cheese on sale

Fresh goat cheese. Produced by craft dairy of Dolianova, Argiolas Formaggi

Sardinian goat cheese - Argiolas Formaggi - Sardinian cheese on sale

Features:

It is a cheese that is produced exclusively from goat milk. Its production technology has been in some way borrowed from that of the PDO Sardinian pecorino cheese, traditional cheese par excellence of the island, which also retains the shape. It can therefore be said that the goat in Sardinia has very ancient roots and face a full part of the Sardinian cheese-making tradition. The population of the goat breed Sarda is characterized by the production of high quality with high levels of protein and fat milk, especially if it is related to the difficult environment in which the Sardinian goat is induced to live in Sardinia.

Fresh goat cheese fat dough, tender and compact, straw-colored with a sweet and aromatic flavor.

Pasteurized goat's milk, rennet, salt and lactic ferments.

The factors that make it different this product are many. First of the kind, in fact goat produces milk with nutritional and organoleptic characteristics quite peculiar. In the case of the conventional product, being obtained from raw milk, the aroma of milk of departure and the link with the terroire are kept at best.

Sardinian goat cheese - Argiolas Formaggi - Sardinian food on sale

Serve with:

The fresh Sardinian goat cheese, given its taste slightly spicy, could marry well with orange marmalade and ginger or arbutus jam. The wine: we suggest a Nasco di Cagliari or a dry Malvasia.

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