
Reference: 200401
Brand: Gabbas
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Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna
Forms: 3.8 kg
Online sales of the best Sardinian pecorino cheese - try our selection of Sardinian food products
We have selected only the cheese of small producers of Sardinia, made in a natural way
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna
Features:
Table cheese made from sheep and cow milk, rennet and natural enzymes. It's presented in a rhombus flattened form. The grain is compact, light straw color and the rind is hard, in natural color. The flavor is sweet and delicate, it becomes strong and aromatic with the aging.
Diameter 18/20 cm, height 8/10 cm. The weight ranges from 3.8 to 4 kg. Seasoning min. 3 months.
Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna
Forms: 3.8 kg
Online sales of the best Sardinian pecorino cheese - try our selection of Sardinian food products
We have selected only the cheese of small producers of Sardinia, made in a natural and traditional way
Reference: 200401
Brand: Gabbas
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Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna
Forms: 3.8 kg
Online sales of the best Sardinian pecorino cheese - try our selection of Sardinian food products
We have selected only the cheese of small producers of Sardinia, made in a natural way