Mature Sardinian pecorino cheese - Inke - Sardinian food
Mature Sardinian Pecorino cheese of Siamanna, produced by the skilled hands of Giovanni Busia.
Size - 4 kg
Mature Sardinian pecorino cheese - Inke - Italian cheese
It is a pecorino that calls for preparation mode, the old Fiore Sardo of the shepherds. This sheep's cheese of the dairy tradition of Sardinia par excellence.
The milk of sheep herds that graze in Siamanna, is a valuable milk, full of deep flavors, resulting from an important floral diversity.
Here we have a raw cheese, hard, tangy and spicy and with a hint of smoke. This is due essentially to its content of salt, the use of rennet paste of lamb or kid and the practice of soft smoking. These beautiful characteristics become more pronounced with the progress of his aging. The dough, white in color, is hard and may have tiny un'occhiatura that, with the progress of maturation, become brittle and grainy. This feature makes it particularly suitable as a grated cheese.
The crust is very thick, depending on the curing conditions, and dark in color; the form presents the typical form of a mule back, with the convex sides.
Mature Sardinian pecorino cheese - Inke - Italian cheese wholesale
The milk from a single herd, turned raw, it comes exclusively from Sardinian sheep to pasture. The rennet used, which is also peculiar because it is rennet paste of lamb or kid, gives the product a markedly spicy flavor.
Pairings: we recommend the typical Cannonau of Orgosolo or Tuderi Dettori
