Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products

Filieri Rosato is a Rosé Wine with Controlled Origin of Origin obtained from Cannonau grapes in purity. Fine wine obtained from the special "pink" processing of the Cannonau grapes. With its inviting and fruity aroma, its fresh and pleasing flavor is a versatile all-round wine, great for aperitifs. Serve cool at a temperature of 8-10 ° C. Bottle - 0.75 l

Sibiola IGT, Organic red wine, from autochthonous grapes. 0.75 l bottle Organic red wine composed of Carignano, Cannonau and Monica grapes, grown in the vineyards of Serdiana from Altea Illotto - to match with semi-mature pecorino, cheese from raw milk without lactose and bresaola of red oax Browse among our offers the best of Sardinian typical products

Barbagia IGT, Sardinain white wine. 0.75 l Bottle Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes. Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese Online sales of Sardinian typical products online

Cannonau di Sardegna Doc, Sardinian Red wine 0.75 l Bottle  Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Is Arutas, Vermentino di Sardegna Doc, Sardinian white wine made by the oenologist of Cantina della Vernaccia di Oristano. Bottle - 0.75 l Try our finest doc wines and combine them with typical Sardinian food products For Vermentino Ugone III we recommend a sea fregula with grated bottarga

Carignano del Sulcis DOC, Sardinian Rosé wine 0.75 l Bottle Horus is a Carignano del Sulcis Doc rosé wine, made by Cantina Sardus Pater in Sant'Antioco - the soil is sandy, on the sea leve - the vines are ungrafted. Thin cold cuts like Sardinian musteba, sheep ham and fresh goat cheese Try the ancient taste of Sarinian typical food

Cannonau di Sardegna DOC, Sardinian red wine. Bottle 0,75 l Online sales of the best local products and the most famous Sardinian wines Try Cannonau Templum with a piece of Fiore Sardo DOP, with semiaged Casizolu cheese or a slice of sausage of Marmilla Quick and safe shipping in Europe

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 0.50 l bottle Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Helios is a Sardinian white wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l It comes in the glass with a beautiful bright straw yellow with golden reflections. On the nose it is intense and persistent with fruity notes of peach and tropical fruits, floral notes

Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu. Alcohol grade 30% Vol. 0.50 l bottle Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi Try it with our traditional pastry - on our Sardinian products e-shop

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread

Romangia IGT, Sardinian white and aromatic grapes 0.75 l Bottle

Denomination: Monica di Sardegna D.O.C. Harvest: 2020 Grapes: Monica 100% Soil type: disintegration of white granite Altitude: 480 masl Plant density: 4000 vines /ha Production: 40 quintals /ha Fermentation: at controlled temperature, in steel containers Refinement: 12 months in steel Alcohol: 14% vol. Bt - 0.75 l