Reference: 200905
Brand: Giuseppe Sedilesu
Banner
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Pecorino raw cheese, made by the shepherd of Fonni, Giovanni Busia - in the territory of Siamanna
Features:
It is a cheese with a delicate aroma and savory flavor. It has a smooth rind, deep yellow; the dough is soft, compact, pale yellow color. Limited availability. The whole cheeses are sold in two halves vacuum.
The product may be subject to minor fluctuations in weight.
Ingredients: raw sheep's milk, selected lactic ferments, lamb rennet, salt.
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the pecorino cheese Pastore di Fonni, of Su Grabiolu is one of the best in Sardinia
Try it with some good Carignano del Sulcis wine
Reference: 200905
Brand: Giuseppe Sedilesu
Reference: 200904
Brand: Giuseppe Sedilesu
Reference: 300203
Brand: Cantina Lilliu
Reference: 20180220
Brand: MacFormaggi
Reference: 20180221
Brand: MacFormaggi
Reference: 101404
Brand: Su Pranu
Reference: SE0000000016
Brand: Sepi
Reference: SF0000001
Brand: Sardaformaggi S.P.A.
Reference: 601301
Brand: Luigi Biddau
Reference: 201802
Brand: MacFormaggi
Reference: CAO0000002
Brand: Cao Formaggi
Reference: 401402
Brand: Monte Accas
Reference: 104101
Brand: Giovanni Borrodde
Reference: CAO0000019
Brand: Cao Formaggi
Reference: 202406
Brand: Inke
Reference: SE0000001047145
Brand: Sepi
Reference: SE00000010471002
Brand: Sepi
Reference: LA0000001
Brand: Lacesa - Latteria centro Sardegna
Reference: SE000000104707
Brand: Sepi
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia