Sardinian cheese - Pastore di Fonni - Su Grabiolu - Sardinian cheese on line

Pecorino raw cheese, made by the shepherd of Fonni, Giovanni Busia - in the territory of Siamanna

Sardinian cheese - Pastore di Fonni - Su Grabiolu - Pecorino cheese

Features:

It is a cheese with a delicate aroma and savory flavor. It has a smooth rind, deep yellow; the dough is soft, compact, pale yellow color. Limited availability. The whole cheeses are sold in two halves vacuum.

The product may be subject to minor fluctuations in weight.

Ingredients: raw sheep's milk, selected lactic ferments, lamb rennet, salt.

Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna

Forms: about 3.8 kg

Sardinian cheese - Pastore di Fonni - Su Grabiolu - Sardinian food

The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk

For this reason the pecorino cheese Pastore di Fonni, of Su Grabiolu is one of the best in Sardinia

Try it with some good Carignano del Sulcis wine