Pecorino sardo Dop Dolce - Cao Formaggi - Sardinian Pecorino cheese
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process. Soft cheese and delicate taste in the first months of seasoning, with strong flavor and marked with the progress of ripening.
Size - 2 kg
Seasoning - at least 20 days
Pecorino sardo Dop Dolce - Cao Formaggi - Export Sardinian cheese
Pecorino Sardo is one of the oldest cheeses in Sardinia. The first documented evidence of Sardinian dairy technology dates back to the '700, when three types of cheese were produced: White, Red and Smoked, which can be considered the progenitors of our Sardinian sheep cheese.
The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
We recommend combining typical local wines such as Cannonau di Sardegna, Mandrolisai or Carignano del Sulcis Rosso.
It can be tasted alone, at the beginning or end of the meal; a unique ingredient to flavor many typical regional dishes.
Hard blade knife about 30 cm
Pecorino sardo Dop maturo - Cao Formaggi - Buy online Sardinian products
The Cao Formaggi Cooperative was born with the aim of aggregating a set of breeders to transform the milk produced into their respective companies and distinguish themselves in the production of cheeses cheered by the high quality standards. The breeders' union also intends to enhance and recognize the work and the characteristic pastoral heritage of the territory.
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all the breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Cheese".
