Suppliers
  • Banner

  • On sale!
kid's rennet - Prodotti di Barbagia
  • kid's rennet - Prodotti di Barbagia

Sardinian goat cheese - Prodotti di Barbagia

202407

Sardinian goat's cheese of 3/10 months of aging, produced with whole goat's milk, thermized to semi-raw dough, curdled with veal rennet.

Size: 2.7 kg

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

€102.61
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sardinian goat cheese - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian food

Sardinian goat's cheese of 3/10 months of aging, produced with whole goat's milk, thermized to semi-raw dough, curdled with veal rennet.

Sardinian goat cheese - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian cheese

Features of our cheese:

Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.

A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.

Here we have a goat cheese made with only the milk of goats raised by Lino and his brother in the Barbagia of Orotelli. The farm faces the mountains, and the cool slopes of the surrounding hills allow a healthy, robust, nutritious pasture for goats and goats bred by our shepherds.

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

Product Details
202407

Data sheet

Place
Gold
Size
2.7 kg
Origin
Nuoro
You might also like

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock

Reference: 800201

Brand: Vigneti Zicca

Maoro - Vigneti Zicca

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l Bottle Important red wine made from Cannonau grapes, produced by Zicca Vineyards, in the Ogliastrine territory - incredible example of Cannonau, to be combined with a course of malloreddus, culurgiones with tomato sauce or a platter of Sardinian cold cuts and cheeses
Price €28.69
More
In stock
16 other products in the same category:

Reference: SE000000104701

Brand: Sepi

Fioretto - Pecorino Cheese - Whole Wheel 3.5 kg - Sepi - Marrubiu

(0)
Fioretto - Sepi Fioretto Sepi is a semi-aged Sardinian pecorino cheese, a true dairy excellence made exclusively from whole pasteurized sheep's milk sourced from selected farms on the island. This cheese is distinguished by its compact, slightly open-textured paste, ranging in color from white to light straw yellow. Its minimum aging period of 60 days gives it a sweet and aromatic flavor, with vegetal and floral notes reminiscent of Sardinian pastures. Perfect as a table cheese, it is versatile and pairs beautifully with red wines such as Cannonau, as well as preserves and honey. Fioretto represents a typical Sardinian product with an authentic, intense flavor, appreciated both nationally and internationally.
Price €65.38
More
In stock

Reference: SE000000000134

Brand: Sepi

Montanaro - Pecorino Cheese - Whole Wheel 4 kg - Sepi - Marrubiu

(0)
Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Price €108.63
More
In stock

Reference: SMH000000102501

Brand: Sa Marchesa

Lazzone, Sardinian ewe's cheese - Sa Marchesa

(0)
Smoked and aged pecorino cheese, product by shepherd of Gavoi Cugusi Giuseppe, owner of the small company Sa Marchesa Forms from about 2.5 kg Online sales of the best Sardinian products - we have collected an assortment of traditional Sardinian cheese Combine Lazzone cheese with a Cannonau di Sardegna, Dule or Lillové of Gabbas
Price €71.03
More
In stock

Reference: UPN0000001

Brand: Unione dei pastori di Nurri

Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €73.05
More
In stock

Reference: CAO0000010

Brand: Cao Formaggi

Pecorino rigato di Siamanna - half round - Cao Formaggi

(0)
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 1 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Price €42.28
More
In stock

Reference: SE6247812678

Brand: Sepi

Gran Sepi with Truffle - Truffle Pecorino - 1/4 Wheel, 1.35 kg - Sepi

(0)
Gran Sepi with Truffle - Sepi The Gran Sepi with Truffle by Sepi Formaggi is a premium Sardinian pecorino cheese that combines the richness of Sardinian pastoral tradition with the unmistakable aroma of truffle. Made exclusively with sheep's milk sourced from the heart of Sardinia (Campidano and central Sardinia), this cheese is presented in its distinctive basket-weave cylindrical shape. The cheese paste is compact and becomes crumbly as it matures. It has a white colour that gradually turns straw-yellow, revealing the unmistakable black truffle streaks, evenly distributed for an immediate visual and flavour impact. The taste is intense and fragrant, with a perfect balance between the savoury, distinctive character of mature pecorino and the refined aroma of truffle. Thanks to its pleasantly aromatic profile, it is excellent as a table cheese to enrich a cheese board or aperitif, and pairs beautifully with the crispness of pane carasau and the sweetness of wines such as Moscato, combining the strength of the Sardinian territory with a touch of luxury.
Price €36.41
More
In stock

Reference: 600102

Brand: Casa Fadda

Peretha, Sardinian cheese - CasaFadda

(0)
Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda. Size: 850 gr Online sales of the best Sardinian food products We have collected the best Sardinian cheese selection Combines the peretta of Thiesi with a Monica di Sardegna
Price €30.77
More
In stock

Reference: 101308

Brand: Su Grabiolu

Sardo Dop Flower - Su Grabiolu

(0)
Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation. Available in form of 4 kg Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €124.01
More
In stock

Reference: 200102

Brand: Inke

Organic soft Pecorino cheese - Debbene Bussu

(0)
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda. Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste. Form: 4.2 kg
Price €85.58
More
In stock

Reference: 401405

Brand: Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

(0)
Semi-cooked cheese from milk of sheep and goat. The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it on sale in our Sardinian products e-shop. Forms 2.5 kg Quick, safe shipping throughout Europe and abroad
Price €66.35
More
In stock

Reference: 101402

Brand: Su Pranu

Pecorino with cow milk - Su Pranu

(0)
Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna Forms: 3.8 kg Online sales of the best Sardinian pecorino cheese - try our selection of Sardinian food products We have selected only the cheese of small producers of Sardinia, made in a natural way
Price €73.08
More
In stock

Reference: 200801

Brand: Erkiles

Maimone, vegetarian pecorino cheese - Erkiles

(0)
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Price €461.54
More
In stock
Comments (0)
No customer reviews for the moment.