Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
0.75 l bottle
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
Su Soi Vermentino di Sardegna Doc - Murales - Sardinian wine
Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
Su Soi Vermentino di Sardegna Doc - Murales - Sardinian traditional wine
White wine with a rather intense straw yellow color, with aromas of ripe fruits and flowers, among which are hints of pear, apricot, citrus, acacia, hawthorn and honey. The taste is fresh and fragrant and round and noble maturity.
Pairings: it goes perfectly with seafood, oysters, crustaceans and fish dishes. Excellent as an aperitif, serve at a temperature of 10-12 ° C.
Classification - Vermentino di Sardegna DOC Grapes - 100% Vermentino Vineyards - OLBIA 100 meters s.l.m., with south exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot Harvest period - Beginning of September Fermentation temperature - about 18 ° C with controlled temperature Aging - 4 months in steel and for three months in the bottle Gradation - 13% vol. Total acidity - 5.30 gr / l Extract - 18gr / l Production - 20,000 bottles Color - Intense straw yellow Perfume - It has elegant and complex aromas of ripe fruits and flowers, among which hints of pear, apricot, citrus, acacia, hawthorn and honey Taste - On the palate it reveals at the same time fresh, fragrant and round maturity. Food matches - perfect as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes Serving temperature - 10/12 ° C.
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
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You can find it on our resale site of Sardinian typical products online.
Quick, safe shipping
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0.375 l bottles
Sale of the best Sardinian food products
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0.75 l bottle
Alcohol - 14.5% Vol
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0.75 l bottle
Online sales of the most famous Sardinian wines - try our doc and match them with the typical Sardinian food products selected by our experts
Buy online Sardinian food
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Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
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0.75 l Bottle
Large selection and retail of the most typical Sardinian products
Match the tree to our pecorino cheese, or goat and sheep goat
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0.33 - 0.75 l bottle
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0.75 l bottle
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Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle
Alcohol - 15% Vol
Listed in our Sardinian wine online shop
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Valle del Tirso IGT, Sardinian Rosé wine.
0.75 l bottle
Nieddera is a Rosé wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food
Nuragus di Cagliari Doc, Sardinian white wine produced by Audarya in SerdianaBottle of 0.75 lIn Inke we offer a wide and sought after selection of Sardinian and Italian winesTry here our Vermentino, Cannonau and Carignano
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Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
0.75 l bottle
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
