Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
0.75 l bottle
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
Su Soi Vermentino di Sardegna Doc - Murales - Sardinian wine
Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
Su Soi Vermentino di Sardegna Doc - Murales - Sardinian traditional wine
White wine with a rather intense straw yellow color, with aromas of ripe fruits and flowers, among which are hints of pear, apricot, citrus, acacia, hawthorn and honey. The taste is fresh and fragrant and round and noble maturity.
Pairings: it goes perfectly with seafood, oysters, crustaceans and fish dishes. Excellent as an aperitif, serve at a temperature of 10-12 ° C.
Classification - Vermentino di Sardegna DOC Grapes - 100% Vermentino Vineyards - OLBIA 100 meters s.l.m., with south exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot Harvest period - Beginning of September Fermentation temperature - about 18 ° C with controlled temperature Aging - 4 months in steel and for three months in the bottle Gradation - 13% vol. Total acidity - 5.30 gr / l Extract - 18gr / l Production - 20,000 bottles Color - Intense straw yellow Perfume - It has elegant and complex aromas of ripe fruits and flowers, among which hints of pear, apricot, citrus, acacia, hawthorn and honey Taste - On the palate it reveals at the same time fresh, fragrant and round maturity. Food matches - perfect as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes Serving temperature - 10/12 ° C.
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
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Vacuum portions: 2 kg
Isola dei nuraghi IGT, Sardinian Red wine
0.75 l bottle
S'arai is a red wine from Sardinia produced by Cantina Pala of Serdiana - experts winemakers, that put a modern twist in the panorama of traditional Sardinian wines
Pairings: Fiore Sardo Dop, semiaged casizolu, raw milk goat cheese, important first courses as lorighittas ormalloreddus in wild boar sauce
Isola dei Nuraghi IGT, Vino rosso.
Bottiglia da 0,75 l
We have collected the best wines of the Sardinian tradition - try the various combinations with pecorino cheese and our sausages
Alghero Doc, Sardinian red wine made by the best oenologist in Sardinia, the Sella & Mosca cellar
Bottle - 0.75 l
The noble house of Villamarina Sella & Mosca has dedicated its most prestigious wines, repeatedly awarded in major international competitions, which are reserved for careful attention
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Red myrtle liqueur, mirto rosso sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments
Isola dei Nuraghi IGT, Sardinian white wine from Vermentino
0.75 l bottle
Mamaioa Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop
Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition
Liquorice liqueur made in Sardinia, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
The Sardinians, of fame, are stubborn, attached to their places of origin and widely centenarians ... What beer is the secret of such longevity? Blow out with us this 100th little candles and treat yourself to a dark American Porter like liquorice, strong as coffee and resinous with hops.
Bottle - 0.75 l
Alcohol content - 6.5%
Bitter degree - 36 IBU
Isola dei Nuraghi IGT, Sardinian red wine
0.75 l bottle - years 2009
Nativo is a Sardinian red wine Isola dei Nuraghi IGT with a strong trace of Cannonau. We recommend: casizolu, pecorino cheese and salted ricotta cheese, accompanied by some artichoke in oil and a few leafs of carasau or guttiau flatbread.
Experience the best of Sardinian typical products
Vermentino di Sardegna DOC, sweet wine, late harvest
Alcohol: 16.5% vol
0.75 l bottle
Vermentino di Sardegna Doc, sui generis, produced by the winery Li Duni, in Badesi, just outside of Gallura - Vermentino with high alcohol content, excellent when served with rich courses, such a fregula with smoked mullet and bottarga
Find the best of Sardinian wines
Ichnusa non filtrata
Type of beer - Lager not filteredAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden
Alcohol content - 5% vol
Quantity - 1 plt: 48 box (15 x 0.50 l) 576 kg
The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels.
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Mirto rosso ricetta storica - Silvio Carta
Bottle - 0,7 l
Alcohol content: 30% Vol.
Type: Sardinian Myrtle liqueur.
Appearance: intense dark brown color with violet and luminous reflections.
Aroma: the nose expresses multiple aromas, in addition to intense myrtle you can feel other aromas of Mediterranean scrub, aromatic herbs, bay leaves, sage and plums in jam.
Soi is a Sardinian red wine Cannonau di Sardegna DOC obtained from 90% Cannonau grapes, complemented by other red grapes of local tradition.
Bottle - 0.75 l
Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle
Online sales of Sardinian typical food products most representative of the isle.
Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese
Buy online Sardinian food
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Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
0.75 l bottle
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
