Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Tonaghe is a Sardinian red wine made from Cannonau grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
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Tonaghe - Contini - Sardinian wine on sale
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Classification
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Cannonau di Sardegna Doc Riserva, Sardinian red wine
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Grapes
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Cannonau, and other native grapes
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Zone of production
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It is produced from a selection of the best grapes from the vineyards of the High Campidano
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Height
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Until 200 meters above sea level
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Climate
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Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
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Soil
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vulcanic soil
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Method of cultivation
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Espalier (cordon)
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Yeld per hectare
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8.000 - 9.000 kg
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Vinification
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Crushing, fermentation and maceration on the skins 10-15 days
and soft pressing
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Aging
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In vitrified cement tanks a few months and partly in oak barrels
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Color
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Average red ruby
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Nose
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Intense, with vinous and well-defined cherry, ripe plum
and blackberries
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Taste
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Hot, pretty full, and fine and typical property
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Service temperature
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14 -16° C
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Matching
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It goes well with roasts, game and savory and spicy cheese
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