Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Tonaghe is a Sardinian red wine made from Cannonau grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Tonaghe - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
8.000 - 9.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Average red ruby
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Hot, pretty full, and fine and typical property
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
Quick and safe shipping
Semi-Aged Goat Cheese – Sepi
The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk.
Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish.
The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly.
Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves.
An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table.
The rind is not edible.
Carignano del Sulcis DOC Superiore, Sardinian red wine
0.75 l bottle
Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba.
You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Cannnoau di Sardegna DOC, Red wine. 0.75 l bottle. Vintage 2010
Cannonau Doc grown in granite soils of Lula by Colle Nivera - a strong wine, to be combined with a cutting board of musteba and Sardinian coppa, some hard cheese and a spoonful of fig and almond jam
Online sales of Sardinian typical products - try the best Sardinian wine labels
Cannonau di Sardegna DOC, Sardinian red wine
0.75 l bottle. Vintage 2011
I Monili are a typical expression of Cannonau di Sardegna Doc produced in Lula, in the Barbagia of Nuoro. Great if accompanied by a Fiore Sardo Dop, on a leaf of carasau bread.
For sale on our site of Sardinian wines online - found just a click away the best bottarga, seadas, carasau flatbread and myrtle liqueur.
Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle
Merì is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
Sardinian sweet white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.5 lThe grace of this sweet wine expresses all the sensations that the Mediterranean can offer.Excellent with blue cheeses. Exceptional combination with dry pastries.
Papilio - Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nuragus, Nasco, e local grapes.
Bottiglia da 0,75 l
Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
Isola dei nuraghi IGT, Sardinian Red wine
0.75 l bottle
S'arai is a red wine from Sardinia produced by Cantina Pala of Serdiana - experts winemakers, that put a modern twist in the panorama of traditional Sardinian wines
Pairings: Fiore Sardo Dop, semiaged casizolu, raw milk goat cheese, important first courses as lorighittas ormalloreddus in wild boar sauce
Bardia is a young Sardinian wine, fresh, fruity wine that contains no added sulphites. It has a scent of vintage, remembrance of countryside ... Sardinia in bottle.
Bottle - 0.75 l
Try the best offers of Sardinian wine and food.
Brandy from Sardinian wine. Grado alcolico 48% Vol.
0.50 / 0.70 l bottle
Buy online Sardinian food products - We have selected the best of our culinary tradition, attending only little and experts local producers.
Isola dei Nuraghi IGT, Rosé wine
Alcohol: 12,50% Vol.
0.75 l Bottle
Online sales of the best Sardinian wine - rosé wine obtained from pure carignano grapes
Try Flamingo with a few slices of musteba of Marmilla, a caciotta cheese of sheep milk of Su Pranu, Siamanna
Carignano del Sulcis DOC, Sardinian red wine
Carignano wine ungrafted product in Carloforte, Sardinia.
You find it available on sale in our e-commerce of Sardinian wines. In the Inke Sardinian specials you can find other traditional specialties including Sardinian bottarga and the renowned sardinian pecorino cheese.
Safe delivery worldwide
Alcohol: 13% Vol. 0.75 l Bottle
Isola dei Nuraghi IGT, Vino rosso.
Bottiglia da 0,75 l
We have collected the best wines of the Sardinian tradition - try the various combinations with pecorino cheese and our sausages
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among the Inke selections
Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together"
Denomination: Bovale I.G.T. Nuraghe Island
Bt - 0.75 l
Refinement: 12 months in oak barrels Alcohol: 13.5% vol.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
