Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Tonaghe is a Sardinian red wine made from Cannonau grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Tonaghe - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
8.000 - 9.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Average red ruby
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Hot, pretty full, and fine and typical property
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
Quick and safe shipping
Semi-Aged Goat Cheese – Sepi
The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk.
Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish.
The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly.
Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves.
An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table.
The rind is not edible.
Vermentino di Gallura DOCG Superiore, Sardinian white wine.
0.75 l Bottle
Try online the best of Sardinian typical products - we have gathered the best Vermentino di Gallura Docg and Cannonau Doc of the region
Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
Bottle - 0.50 l
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
It is only at sunset that the now exhausted raís finds rest and refreshment. We like to think that his drink is particularly intense, with a deep ruby color, a Sardinian craft English Ale strong and hoppy that, behind a rough appearance, discovers sweet and caramelized notes.
Bottle - 0.75 l
Alcohol content - 4.7%
Bitter degree - 34 IBU
Luzzana, Sardinian red wine, noble example of the limestone red wine of the head above, produced by the Cherchi.
Bottle - 0.75 l
From the vinification of the two typical varieties of our territory, we get this Isola dei Nuraghi IGT red wine in very limited quantities, not mocking! After a delicate aging in oak barrels, the wine continues a rigorous aging in bottle for at least a year
Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Barbera Sarda
We have the solar star of the Dolianova production. Good Sardinian wine, ideal for medium-long aging
Saison, craft beer of high fermentation. 0.50 l bottle
Piculina is a top-fermented amber beer, produced from microbrewery Lara of Tertenia - to be coupled to a first sea course with smoked mullet, tuna bresaola and tuna roe
Online sale of typical Sardinian products - wide selection sardinian wines and beers of small producers
Papilio - Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nuragus, Nasco, e local grapes.
Bottiglia da 0,75 l
Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
Vermentino di Gallura DOCG, Sardinian white wine, late harvest
0.75 l Bottle
Try online the best of Sardinian typical products - we have gathered the best Vermentino di Gallura Docg and Cannonau Doc of the region
Wild fennel liqueur
0.50 l bottle
The crafts manufacturers are Lucio & Nunzia Liqueur of Riola Sardo - skilled craftsmen producing Sardinian liqueurs and spirits
Sale of Sardinian typical products online - discover the best of our tradition: do not miss the ancient Mediterranean flavors
Vermentino di Sardegna DOC, White wine. 0.75 l Bottle
Online sales of the best Sardinian wines
Pair them with the typical Sardinian products of our e-commerce - try the Vermentino 6Mura with mullet bottarga of Cabras or with the smoked mullet Pino Spanu
Vermentino di Gallura Docg Superiore, Sardinian white wine
0.75 l Bottle
Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios
In our e-commerce you can find the best selection of Sardinian food products
Enjoy!!
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
0,75 l Bottle
Sinfonia Gallura is the eldest of the cellar, the Vermentino di Gallura DOCG "Invidia Gallura" 2012, produced 18,000 bottles, placed on the market in July 2013.
Pergula is an IGP Sardinian red wine, Colli del Limbara obtained from Cabernet Sauvignon and Syrah grapes.
Bottle - 0.75 l
Ruby red wine, with fine, elegant, very light aromas, with red fruits to counterbalance. In the mouth it is thin, fresh, inviting, incisive on the final gustative.
Velvety cream made from milk and cream made in Donori.
0.70 l bottle
Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition
Quick and safe delivery worldwide - choose the Sardinian food history, with a click to your doorstep
Vike Vike, a new interesting project of Barbagia IGT in purity cultivated at Mamoiada, by Sedilesu's cousin.
Bottle - 0.75 l
We have the honor to finally insert in our e-commerce of traditional Sardinian wine the new creation by Simone Sedilesu. Almost 3,000 bottles produced in 2015, 100% Barbagia IGT by Mamoiada.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
