Vernaccia - Pippia - Sardinian food

Vernaccia Valle del Tirso IGP, Sardinian White wine

Vernaccia - Pippia - Sardinian wine

Features: 

By year: from the pressing of the grapes Vernaccia from the territory of Baratili St. Pietro Nurachi, Sinis, Riola Sardo, whose juice is fermented in chestnut barrels of wine, you get a natural average grade of not less than 13% vol.

Excellent aperitif and conversation wine, it goes well with the fish, especially if it is used also for the preparation of the meal.

Aged: Vernaccia is able to express most of its organoleptic characteristics if aged at least five years in chestnut barrels, where in contact with oxygen it forms a protective layer of yeast called flor, to which it owes its distinctive aroma. With a natural gradation on average not less than 15%. Excellent as an aperitif or as a sipping wine, perfect companion of typical Sardinian sweets made of almond paste and of the well dried mullet roe.

Stefano Pippia replaced his father in 2003 under the ownership of the family farm, carrying on the tradition in the cultivation of the grape and wine Vernaccia. The entire vineyard area conducted by the method of integrated pest management, has been renewed by replacing the old vines to tree with the back, while maintaining a balance of production and the old techniques of tillage.

The winery, located in Baratili St. Pietro, was built in 1936 by his grandfather, and was completely renovated in 2006, providing it with a small bottling plant. The vinification is carried out in compliance with what it was taught to him, as well as the fermentation and aging that take place using exclusively chestnut barrels.

Vernaccia di Oristano produced by Pippia family in Barattili, important wine country - white wine to match with mullet roasted, smoked mullet or tuna or a fregula with artichokes and bottarga of Cabras

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