Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
0.75 l bottle
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
Su Soi Vermentino di Sardegna Doc - Murales - Sardinian wine
Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
Su Soi Vermentino di Sardegna Doc - Murales - Sardinian traditional wine
White wine with a rather intense straw yellow color, with aromas of ripe fruits and flowers, among which are hints of pear, apricot, citrus, acacia, hawthorn and honey. The taste is fresh and fragrant and round and noble maturity.
Pairings: it goes perfectly with seafood, oysters, crustaceans and fish dishes. Excellent as an aperitif, serve at a temperature of 10-12 ° C.
Classification - Vermentino di Sardegna DOC Grapes - 100% Vermentino Vineyards - OLBIA 100 meters s.l.m., with south exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot Harvest period - Beginning of September Fermentation temperature - about 18 ° C with controlled temperature Aging - 4 months in steel and for three months in the bottle Gradation - 13% vol. Total acidity - 5.30 gr / l Extract - 18gr / l Production - 20,000 bottles Color - Intense straw yellow Perfume - It has elegant and complex aromas of ripe fruits and flowers, among which hints of pear, apricot, citrus, acacia, hawthorn and honey Taste - On the palate it reveals at the same time fresh, fragrant and round maturity. Food matches - perfect as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes Serving temperature - 10/12 ° C.
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
Quick, safe shipping
Vacuum portions: 2 kg
Grappa from Cannonau grape marcs.
0.50 l Bottle
Grappa obtained by steam distillation of Sardinian marc, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
Online sales of Sardinian typical products - test the best liqueurs and spirits of Sardinia
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l Bottle
Siray is a red wine from Sardinia, produced by Cantina Pala of Serdiana - expert winemakers, that put a modern twist in the panorama of traditional Sardinian wines
Pairings: Fiore Sardo Dop, semiaged casizolu cheese, raw milk goat cheese, important first courses as lorighittas or malloreddus in wild boar sauce
Weisse Rauch, craft beer of high fermentation. Bottiglia da 0,50 l
Affumiada is a top-fermented smoked beer, raw and unpasteurized produced by Lara microbrewery of Tertenia - to combine with the first meat courses: malloreddus campidanese, culurgiones topped by grated Fiore Sardo Dop
Sales of craft Sardinian beers - collection of online Sardinian products
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Cannonau di Sardegna DOC Riserva, Sardinian red wine
0.75 l Bottle
Cannonau di Sardegna DOC product from Cantine Pala in Serdiana - a fine wine aged in French oak barrels for 10 months
Pairings: roasted goat or lamb, culurgiones, lorighittas with meat sauce, well seasoned Fiore Sardo Dop, Sardinian cold cuts
Vermentino di Sardegna DOC, Sardinian white wine
0.75 l Bottle
Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras
Amber Ale with orange honey. 0.75 l bottle
Online sales of the best Sardinian food products
Try our Sardinian craft beers
Quick and safe shipping worldwide
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
Sweet red wine of overripe grapes. 0.50 l bottle
Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo
Large selection of fine Sardinian wines
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Red myrtle liqueur, mirto rosso sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments
Vermentino di Gallura DOCG, Sardinian white wine
0.75 l Bottle
Online sales of the best Sardinian food products
For Branu, a valuable Vermentino di Gallura, we suggest a roast sea bass, sea bream or an appetizer of raw seafood and sliced mullet bottarga
Buy online Sardinian food
Isola dei Nuraghi IGT, Dry wine of overripe grapes.
Alcohol: 17% Vol.
0.50 l Bottle
Online sales of the most famous Sardinian wines - sweet white wine made from Moscato and Nasco of the south Sardinia
Try it with a blue cheese of sheep milk like Ovinforth, Fiore Sardo pdo or fried seadas with honey
Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Vermentino di Gallura DOCG, Sardinian white wine, late harvest
0.75 l Bottle
Try online the best of Sardinian typical products - we have gathered the best Vermentino di Gallura Docg and Cannonau Doc of the region
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
0.75 l bottle
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
