Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
0.75 l bottle
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
Su Soi Vermentino di Sardegna Doc - Murales - Sardinian wine
Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
Su Soi Vermentino di Sardegna Doc - Murales - Sardinian traditional wine
White wine with a rather intense straw yellow color, with aromas of ripe fruits and flowers, among which are hints of pear, apricot, citrus, acacia, hawthorn and honey. The taste is fresh and fragrant and round and noble maturity.
Pairings: it goes perfectly with seafood, oysters, crustaceans and fish dishes. Excellent as an aperitif, serve at a temperature of 10-12 ° C.
Classification - Vermentino di Sardegna DOC Grapes - 100% Vermentino Vineyards - OLBIA 100 meters s.l.m., with south exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot Harvest period - Beginning of September Fermentation temperature - about 18 ° C with controlled temperature Aging - 4 months in steel and for three months in the bottle Gradation - 13% vol. Total acidity - 5.30 gr / l Extract - 18gr / l Production - 20,000 bottles Color - Intense straw yellow Perfume - It has elegant and complex aromas of ripe fruits and flowers, among which hints of pear, apricot, citrus, acacia, hawthorn and honey Taste - On the palate it reveals at the same time fresh, fragrant and round maturity. Food matches - perfect as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes Serving temperature - 10/12 ° C.
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
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Vacuum portions: 2 kg
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Carignano del Sulcis DOC, Sardinian red wine
Carignano wine ungrafted product in Carloforte, Sardinia.
You find it available on sale in our e-commerce of Sardinian wines. In the Inke Sardinian specials you can find other traditional specialties including Sardinian bottarga and the renowned sardinian pecorino cheese.
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Alcohol: 13% Vol. 0.75 l Bottle
Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle
Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce
Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home
Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle
Online sales of Sardinian typical food products most representative of the isle.
Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese
Buy online Sardinian food
Isola dei Nuraghi IGT, Vino rosso.
Bottiglia da 0,75 l
We have collected the best wines of the Sardinian tradition - try the various combinations with pecorino cheese and our sausages
Isola dei Nuraghi IGT, Sardinian white wine.
0.75 l bottle
I Giganti Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Balente is a Sardinian red wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU).
Bottle - 0.75 l
With a bright and lively ruby color, it opens up to the nose with an intense and complex bouquet with fruity, floral, mineral and spicy notes, with recognitions that recall the territory of origin.
Triga is a Sardinian Bière Blanche with a low alcohol content, highly thirst-quenching, dedicated to women's wisdom and talent, which has always been teaching and sustaining from the earth.
Bottle - 0.75 l
Alcohol content - 4.5%
Bitter degree - 10 IBU
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Carpante Superiore is a Cagnulari wine produced by Cantina Carpante in the clay of Usini, in the Logudoro - full bodied wine, quietly holds important cheeses, such as Fiore Sardo or Ovinforth, roast suckling pig and culurgiones
Sale of Sardinian wine - the best of Sardinian typical products
Istadi Wit Bier spelled beer made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Strong goldena Ale, Sardinian craft beer. 0.75 l bottle
Online sales of the best Sardinian products
We have compiled a small selection of craft beers produced in Sardinia
Try Toccadibò with almond macaroons, capigliette or mostaccioli
The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels.
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Malvasia di Bosa DOP Sweet, Sardinian white wine produced by Cantina Zarelli
0.50 l Bottle
Try our best Sardinian food products and our finest doc labels
We look for the finest Sardinian tradition for your curiosity and knowledge
Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos
Try the wine you like best in our e-shop of fine wines from Sardinia
Romangia IGT, Sardinian White wine
0.75 l Bottle
Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes.
To drink along with a few slices of bottarga with extra virgin olive oil
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Su Soi is a Sardinian white wine, Vermentino di Sardegna Doc, obtained from Vermentino grapes in purity.
0.75 l bottle
Su Soi bianco is a white wine obtained from Vermentino grapes, produced by the Murales winery, from the vineyards of Olbia to 100 meters above sea level.
