Musteba - Salumificio Lilliu - Sardinian food
Pig's loin, Musteba made by the Sardinian artisan Paolo Lilliu
Musteba - Salumificio Lilliu - Sardinian cured meat
Features:
Typical cold cut of Campidano, with ancient origins. Tasty and rare, it has a pinkish color, with low fats. Gluten and lactose free. The Musteba, also known as Mustela, is a typical Sardinian cold cut, precisely from the area of Monte Linas, in the Medio Campidano.
The Musteba is obtained from the loin of the pig (the pig's back), flavored with black pepper, white garlic and sea salt sprinkled along the dry surface. It is then left for several days in salting, at a controlled temperature, in a fresh room, and finally it is left aging in a natural way for a month and a half, hung on sticks with string, without being covered by any material.
Musteba - Salumificio Lilliu - Sardinian food products on sale
The obtained result is a lean and tender product, delicious and tasty, with a color ranging from pink to bright red when cut and a sweet and slightly peppery taste.
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
Portions vacuum: 2 kg
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