Nur - Sardus Pater - Sardinian wine and food
Nur: abbreviation of nuragico. The label is given a bronze in fact found in the island of sant'antioco representing a nuragic warrior.
Nur - Sardus Pater - Sardinian food wholesale
Features:
Nur is a Carignano del Sulcis Doc, Sardinian red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted
In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron, culurgiones with tomato sauce or a platter of cold cuts
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Try the taste of the products most typical of Sardinia
Nur - Sardus Pater - Sardinian wine online
Techincal grid:
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Grapes
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Carignano 100%
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Zone of Production
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Sant’Antioco island
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Altitude of the vineyard
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At sea level
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Soil
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Sandy
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Harvest system
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Sapling ungrafted
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Density of vines
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7.000/8.000 per H
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Production
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50 q
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Average age of vines
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70 years
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Harvest time
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Fourth week of September
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Vinification
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In steel for 15 days
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Fermentation
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In steel
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Malolactic fermentation
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Totally carried out
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Aging
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3 months in bottle
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