Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian wine
Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian traditional wine
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
On the palate it is soft, despite its firm but sweet tannin, freshness supports it and gives it a remarkable texture. Velvety and soft in its elegant texture.
Serving suggestions: dishes based on meat but also aged and blue cheeses. Serve at a temperature of 16-18 ° C.
Classification - Cannonau di Sardegna DOC Grapes - 100% Cannonau. Vineyards - With south / south-west exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot / Spurred cordon Harvest period - Beginning of October Fermentation temperature - about 24 ° C with controlled temperature Aging - For 8 months in steel and 6 months in bottle Alcohol content - 13.5% vol. Total acidity - 5.10 gr / liter Extract - 22 gr / liter Production - 15,000 bottles Color - Red with purple notes Perfume - notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of remarkable persistence Taste - It comes soft to the palate, even if it releases a strong yet sweet tannin, freshness supports it and gives it fabric. Velvety and soft in its elegant texture Accompaniments - it goes well with meat-based dishes but also aged and blue cheeses Serving temperature - 16-18 ° C
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
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Vacuum portions: 2 kg
Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle
Merì is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
Isola dei Nuraghi IGT, Red wine. 0.75 l bottle - alcohol content: 13.8% Vol.
Samak is a blend of local grapes: Bovale, Monica and Cannonau produced by cellar Samugheo
Try in our e-commerce of Sardinian products the best of our wines
Isola dei Nuraghi IGT, Sardinian white wine.
0.75 l bottle
1 pallet - 72 box (6 x 0.75 l) 518 kg
Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Sweet white wine from overripen grapes produced by the Cantina Murales
Bottle - 00:50 lThe force of Velo de Flor soul depends on the deep desire to satisfy the curiosity that characterizes us. The temptation to measure the Vermentino grape with a late harvest I could not resist.
Marzemino. Trentino Doc - Letrari
Bottle - 0.75 l
Our Marzemino Trentino DOC is a dry red, showing a purple-tinged ruby,especially in its youth. The bouquet releases scents of fruit, above all of blueberry and raspberry, along with fl oral notes of violets, classic to thisterroir
Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle
Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio; the vines are cultivated in the famous granites of Gallura - try it with mullet roe - bottarga and smoked bluefin tuna.
Try the best expression of Vermentino di Gallura - with a click on Sardinian specials
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Bottle: 0.75 l
Buy online the best Sardinain food ever gathered togheter in our Sardinian products e-store.
Sardinian wine made from Torbato grapes, vine of ancient origin now grown into Sella & Mosca, in the heart of Terre Bianche
Alghero Torbato Spumante Doc, made by the genial oenologist of Sella & Mosca
Bottles - 0.75 l
Rare and precious grapes, rediscovered and valued by Sella & Mosca in years of work, the Torbato grows on limestone-rich soils coming from millenary marine sediments
Triga is a Sardinian Bière Blanche with a low alcohol content, highly thirst-quenching, dedicated to women's wisdom and talent, which has always been teaching and sustaining from the earth.
Bottle - 0.75 l
Alcohol content - 4.5%
Bitter degree - 10 IBU
Igt Marmilla Rosso, Sardinian red wine
0.75 l Bottle
This atypical Sardinian red wine is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest.
Try it with a piece of pecorino sardo cheese from raw milk. Available on our Sardinian typical products online store
Flavia is a tribute to the recent history of fatigue and courage, the mines of our territory. In memory of these strong men, we have created a clear, alcoholic, complex and satisfying Golden Strong Ale, but also dangerously drinkable.
Bottle - 0.75 l
Alcohol content - 7.9%
Bitter degree - 32 IBU
Isola dei Nuraghi IGT, Organic Sardinian Red wine made in Nurallao, Santu Teru, from barbera sarda grapes
0.75 l Bottle
Buy online the best Sardinian food.
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones
Sale of typical Sardinian wines
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones
Sale of typical Sardinian wines
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
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Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
