Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure
Vine training: Sardinian bush-trained vines and Guyot
Planting density: 5,000 vines/ha
Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness
Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks
Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit
Colour: Intense ruby red with bright violet reflections
Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland
Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence
Alcohol content: 13.5% Vol.
Serving temperature: 15–16 °C
Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses
The authenticity and pride of Sardinian winemaking are expressed with remarkable freshness and pleasantness through the work of Cantina Murales, an outstanding winery located in the beautiful hilly landscape of Olbia, in Gallura. Although the area is historically renowned for its white grape varieties, the winery also demonstrates deep artisanal sensitivity in its interpretation of the island's great red grape varieties, focusing on a dynamic style that respects the raw material. Su Soi Cannonau comes from hillside vineyards that benefit from excellent sun exposure and the constant influence of sea breezes. The local microclimate, characterized by significant temperature variations between day and night, promotes balanced ripening of the grapes, helping preserve their natural acidity and aromatic freshness.
The harvest is carried out entirely by hand, a selective process that protects the integrity of the grape clusters directly in the vineyard. In the winery, the production philosophy excludes the use of wood in order to emphasize the pure expression of the grape variety and its drinkability. After gentle destemming and crushing, the must undergoes alcoholic fermentation with skin maceration at controlled temperature in stainless-steel tanks, ensuring a balanced extraction of colour and tannins. The ageing process continues in the same stainless-steel vessels, a technical choice aimed at preserving the fragrance of the original fruit without any tertiary influence. The cycle concludes with subsequent bottle stabilization, essential for achieving maximum harmony before release.
Visually, the wine displays an intense and luminous ruby-red colour, enhanced by youthful reflections. On the nose, it opens with a broad, immediate and distinctly territorial bouquet: the fruity profile reveals clear notes of cherry and plum, enriched by floral nuances and references to the wild herbs of the Mediterranean scrubland. On the palate, it offers a masterful contrast in which the warm generosity of the grape variety interacts with pleasant freshness and a solid tannic structure, developing a rounded and distinctly savoury texture. The sip flows smoothly towards a clean and persistent finish, ideal for pairing with grilled meats, cured meats and medium-aged cheeses, as well as rich pasta dishes from the Mediterranean tradition.
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
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Vacuum portions: 2 kg
Blonde Ale, Craft beer. 0.75 l bottle
Buy online that most interesting Sardinian food products.
Do not miss the Fiore Sardo, the sheep ham, the Red Ox bresaola, saffron, malloreddus and casizolu (Slow Food praesidium)
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Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate.
Bottle - 0.75 l
In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Cannonau di Sardegna DOC wine - produced by Cantina Lilliu in Ussaramanna (Marmilla) from synergistic crops and permaculture
In combination: Fiore Sardo Dop - smoked, salted ricotta cheese, seasoned Sardinian sausage, pecorino Sardo cheese, first courses of kid and boar, roast with chestnut honey
Bresca, Honey-colored amber beer made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Cannonau di Sardegna DOC, Red wine. 0.75 l bottle
Cannnonau of Sardinia produced by the historic cellar of Jerzu Antichi Poderi, in the historic region of Ogliastra.
Find your favorite Cannonau on our e-commerce of Sardinan typical products and wines
Vermentino di Sardegna Doc, Sardinian white wine - Sardinian white wine produced from the historic cellar Serdiana - Argiolas
Bottle. 0.75 l
Sardinian food products - we chose the best of Sardinian tradition
Try Argiolas Costamolino with a few slices of tuna fish eggs, a smoked mullet and some spiny artichoke in oil
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle.
Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils
Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage
Typical Sardinian food products e-store - the best of Sardinia in the world
Cannonau di Sardegna DOC, Sardinian red wine. Bottle 0,75 l
Online sales of the best local products and the most famous Sardinian wines
Try Cannonau Templum with a piece of Fiore Sardo DOP, with semiaged Casizolu cheese or a slice of sausage of Marmilla
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Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Nuragus
White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.
Isola dei Nuraghi IGT, Sardinian red wine
0.75 l Bottle
Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia
Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu
Nuragus di Cagliari Doc, Sardinian white wine. 0.75 l bottle
S'elegas is a Nuragus di Cagliari Doc made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
Vermentino di Sardegna DOC, White wine 0.75 l bottle - Alcohol content: 14%
Online sales of the best Sardinian products
Try the strong flavors of the Sardinian tradition, taste the Fiore Sardo, the mullet roe bottarga, smoked mullet and artichokes in olive oil.
Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle
Online sales of Sardinian typical food products most representative of the isle.
Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese
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Valle del Tirso IGT, Sardinian Rosé wine.
0.75 l bottle
Nieddera is a Rosé wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
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Nautilus - Mezzavia brewery
Imperial Stous crafted from microbrewery Mezzavia Selargius
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Faulas Sparkling Wine - Murales
Technical Sheet:
Size: 0.75 L
Designation: Quality Sparkling Wine - Traditional Method Extra Brut
Production area: Gallura, Olbia
Harvest: Hand-picked, with careful selection of the grape bunches
Vinification: Traditional Method, gentle pressing, fermentation at controlled temperature
Ageing: Aged on the lees for 36 to 60 months, with variable disgorgement
Colour: Pale straw yellow with greenish highlights
Aroma: Delicate, with hints of dried fruit and citron peel
Taste: Dry and harmonious, with a pleasantly bitter finish
Alcohol content: 12.5% Vol.
Serving temperature: 8 °C
Recommended pairings: Aperitifs, oysters, raw seafood, shellfish and refined fish dishes
Contains sulphites: Yes
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Su Soi Cannonau - Murales
Technical Sheet:
Size: 0.75 L
Designation: Cannonau di Sardegna D.O.C.
Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure
Vine training: Sardinian bush-trained vines and Guyot
Planting density: 5,000 vines/ha
Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness
Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks
Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit
Colour: Intense ruby red with bright violet reflections
Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland
Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence
Alcohol content: 13.5% Vol.
Serving temperature: 15–16 °C
Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses
