Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian wine
Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian traditional wine
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
On the palate it is soft, despite its firm but sweet tannin, freshness supports it and gives it a remarkable texture. Velvety and soft in its elegant texture.
Serving suggestions: dishes based on meat but also aged and blue cheeses. Serve at a temperature of 16-18 ° C.
Classification - Cannonau di Sardegna DOC Grapes - 100% Cannonau. Vineyards - With south / south-west exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot / Spurred cordon Harvest period - Beginning of October Fermentation temperature - about 24 ° C with controlled temperature Aging - For 8 months in steel and 6 months in bottle Alcohol content - 13.5% vol. Total acidity - 5.10 gr / liter Extract - 22 gr / liter Production - 15,000 bottles Color - Red with purple notes Perfume - notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of remarkable persistence Taste - It comes soft to the palate, even if it releases a strong yet sweet tannin, freshness supports it and gives it fabric. Velvety and soft in its elegant texture Accompaniments - it goes well with meat-based dishes but also aged and blue cheeses Serving temperature - 16-18 ° C
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
Quick, safe shipping
Vacuum portions: 2 kg
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
0,75 l Bottle
Firstborn of the cellar is the Vermentino di Gallura DOCG Invidia. 18,000 bottles produced, put on the market for the first time in July 2013
Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle
Online sales of Sardinian typical food products most representative of the isle.
Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese
Buy online Sardinian food
Nasco di Cagliari Doc, Sardinian white wine. 0.75 l bottle
S'elegas is a Nasco di Cagliari Doc made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle - years 2008
Ai Posteri is a Italian wine of great structure based Cannonau, Merlot and Syrah. Its aromas of drying grapes suggest to combine it with a long seasoning pecorino cheese, braised red ox or a slice of salted ricotta cheese and a dash of chestnut honey.
Belgian strong ale produced by microbrewery Mezzavia, Selargius
Alcohol content: 7,5%
Serving temperature: 8.10%
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Vermentino di Gallura Docg Superiore, Sardinian white wine
0.75 l Bottle
Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios
In our e-commerce you can find the best selection of Sardinian food products
Enjoy!!
Romangia IGT, Sardinian red wine made of Pascale grapes
075 l Bottle
Red wine produced by Dettori winemakers, for sale on our Sardinian products online shop - where we picked the best of Cannonau, Vermentino, Carignano and Bovale
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Sein is a wine made from Cangulari grapes, a grape native of Sardinian, with wild and original scents - produced by Res dimidia
Find your favorite Sardinian wine in our wine shop online - where we picked the best labels of Cannonau, Vermentino, Carignano and Bovale
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the bst Sardinian food
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Orgosa di Musina is a Cannonau di Sardegna Doc produced in the countryside of Orgosolo by winemaker Giuseppe Musina
Full-bodied wine to pair with roast meat, important cheeses like Fiore Sardo and Casizolu and a robust first course as malloreddus alla campidanese
Sale of typical Sardinian food products online
Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle
Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth
Sale of typical Sardinian products - the best of traditional cuisine of Sardinia
Sardinian lemon Liqueur (Limoncino) made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
70 bottles x 0.05 l
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
Monica di Sardegna Doc, Sardinian Red wine
Bottle. 0.75 l
Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese.
For sale in our Sardinian wines online shop
Grifu Gin
Bottle - 0,70 l
Bouquet: characteristic of Gin, with a strong aromatic presence deriving from mugwort which is the predominant herb compared to other botanicals.Taste: a soft and velvety soft aftertaste of juniper leaves a saline sensation at the end.
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
