Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian wine
Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian traditional wine
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
On the palate it is soft, despite its firm but sweet tannin, freshness supports it and gives it a remarkable texture. Velvety and soft in its elegant texture.
Serving suggestions: dishes based on meat but also aged and blue cheeses. Serve at a temperature of 16-18 ° C.
Classification - Cannonau di Sardegna DOC Grapes - 100% Cannonau. Vineyards - With south / south-west exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot / Spurred cordon Harvest period - Beginning of October Fermentation temperature - about 24 ° C with controlled temperature Aging - For 8 months in steel and 6 months in bottle Alcohol content - 13.5% vol. Total acidity - 5.10 gr / liter Extract - 22 gr / liter Production - 15,000 bottles Color - Red with purple notes Perfume - notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of remarkable persistence Taste - It comes soft to the palate, even if it releases a strong yet sweet tannin, freshness supports it and gives it fabric. Velvety and soft in its elegant texture Accompaniments - it goes well with meat-based dishes but also aged and blue cheeses Serving temperature - 16-18 ° C
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
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Vacuum portions: 2 kg
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of Mogoro, obtaining the doc
White wine made from native Sardinian aromatic grape almost entirely produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert.
0.75 l Bottle
Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you
Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
Balente is a Sardinian red wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU).
Bottle - 0.75 l
With a bright and lively ruby color, it opens up to the nose with an intense and complex bouquet with fruity, floral, mineral and spicy notes, with recognitions that recall the territory of origin.
Vermentino di Sardegna Doc, Sardinian white wine - Sardinian white wine produced from the historic cellar Serdiana - Argiolas
Bottle. 0.75 l
Sardinian food products - we chose the best of Sardinian tradition
Try Argiolas Costamolino with a few slices of tuna fish eggs, a smoked mullet and some spiny artichoke in oil
Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
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Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
It is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
Intentu is a Sardinian red wine with Protected Geographical Indication, Colli del Limbara obtained from Syrah grapes.
Bottle - 0.75 l
A brilliant purple red wine, it is an elegant, enveloping and charismatic wine with decisive and complex aromas, of great balsamic nature combined with notes of earth and graphite
Vermentino di Sardegna Doc, Sardinian white wine
Bottle. 0.75 l
Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil.
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Alghero Torbato Spumante Doc, made by the genial oenologist of Sella & Mosca
Bottles - 0.75 l
Rare and precious grapes, rediscovered and valued by Sella & Mosca in years of work, the Torbato grows on limestone-rich soils coming from millenary marine sediments
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
American Saison, Craft beer. 0.75 l bottle
Online sales of the best Sardinian products
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Try the Duenna, Sardinian craft beer, with a piece of bottarga in extra virgin olive oil or a few slices of smoked tuna
Cannonau di Sardegna DOC, Sardinian red wine. Bottle 0,75 l
Online sales of the best local products and the most famous Sardinian wines
Try Cannonau Templum with a piece of Fiore Sardo DOP, with semiaged Casizolu cheese or a slice of sausage of Marmilla
Quick and safe shipping in Europe
Barley Wine, Craft beer witch Nasco grapes sapa (cooked must). 0.75 l bottle
Online sales of the best Sardinian products at the lowest prices.
Try our Sardinian culinary traditions.
Quick, safe shipping throughout Europe.
Online sale of Sardinian food
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Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
