Reference: NCCP000000102201
Brand: Nuovo Consorzio Cooperative Pontis
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Papilio - Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nuragus, Nasco, e local grapes.
Bottiglia da 0,75 l
Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Altea Illotto Bianco
Sibiola Indicazione Geografica Tipica.
Made exclusively from Nuragus, Nasco and local grapes grapes of our vineyards in Serdiana, Sardinian territory particularly suitable to viticulture.
It's a unique wine, the grape Nasco is very old and now rare on our island and it only has few producers. It is primarily a dessert wine, but we vinifies it dry, with a little addition of local white grapes.
The result gives a wine with gold shades, full bodied, fruity on the nose in the first year and then filled with musk and Mediterranean hints. The palate is long, savory, sea, and it's one of those wines that claim the next sip and then another.
Particularly suitable as an aperitif or paired with seafood.
Wine made with grapes from organic farming. ICEA certified.
Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
Online sales of Sardinian typical products, the best of our tradition to your doorstep - don't miss the best organic sardinian wines
Reference: NCCP000000102201
Brand: Nuovo Consorzio Cooperative Pontis
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Papilio - Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nuragus, Nasco, e local grapes.
Bottiglia da 0,75 l
Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil