Grappa di Cannonau - Gabbas

Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas 0.75 l Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines. Buy online our Sardinian wine

India Pale Ale, Red beer of high fermentation. 0.50 l bottle  Rubja is a Sardinian craft beer Indian Pale Ale, brewed from the microbrewery Lara in Tertenia - Ogliastra - to combine with roast meats, red ox or goat, seasoned Fiore Sardo Dop and Casizolu Online sales of typical Sardinian products - experience the best of our tradition

Carignano del Sulcis DOC, Sardinian red wine. 0.75 l bottle - Alcohol: 13% Vol Available on our Sardinian wines online e-shop - where you can find the best bottarga of Cabras and the best of carasau faltbread

Isola dei Nuraghi IGT, Sardinian white wine. 0.75 l bottle Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Denomination: Monica di Sardegna D.O.C. Harvest: 2020 Grapes: Monica 100% Soil type: disintegration of white granite Altitude: 480 masl Plant density: 4000 vines /ha Production: 40 quintals /ha Fermentation: at controlled temperature, in steel containers Refinement: 12 months in steel Alcohol: 14% vol. Bt - 0.75 l

Vernaccia grape pomace brandy made by Cantina della Vernaccia of Oristano. 0,50 l bottle Online sales of the best Sardinian food products Do not miss our finest Doc sardinian wine: Cannonau di Sardegna, Carignano del Sulcis and Vermentino di Gallura

Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle  Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth Sale of typical Sardinian products - the best of traditional cuisine of Sardinia

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Vi 'Mari'Vermentino di Sardegna DOCVi 'Mari', in Catalan, means "sea wine". Vi Mari 'goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition Bottle - 0,75 l

Cannonau di Sardegna Doc, red wine produced by Cantina Fittiloghe of Mamoiada 0.75 l Bottle Match it with local cheese and cured meat.

Luzzana, Sardinian red wine, noble example of the limestone red wine of the head above, produced by the Cherchi. Bottle - 0.75 l From the vinification of the two typical varieties of our territory, we get this Isola dei Nuraghi IGT red wine in very limited quantities, not mocking! After a delicate aging in oak barrels, the wine continues a rigorous aging in bottle for at least a year

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil Sardinian typical food

Passito da uve Vermentino, Sardinian sweet white wine. Bottiglia da 0,375 l Online sales of the best Sardinian food products - test the most interesting combinations between Vermentino and the mullet roe (bottarga), smoked fish and blue sheep cheese produced in Sardinia

Pressiu, marzen beer with San Sperate peaches made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Romangia IGT, Sardinian red wine, monica in purity made in Tenute Dettori 0.75 l Bottle Buy online the best Sardinian food - biodynamic wine

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes