Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian wine
Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian traditional wine
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
On the palate it is soft, despite its firm but sweet tannin, freshness supports it and gives it a remarkable texture. Velvety and soft in its elegant texture.
Serving suggestions: dishes based on meat but also aged and blue cheeses. Serve at a temperature of 16-18 ° C.
Classification - Cannonau di Sardegna DOC Grapes - 100% Cannonau. Vineyards - With south / south-west exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot / Spurred cordon Harvest period - Beginning of October Fermentation temperature - about 24 ° C with controlled temperature Aging - For 8 months in steel and 6 months in bottle Alcohol content - 13.5% vol. Total acidity - 5.10 gr / liter Extract - 22 gr / liter Production - 15,000 bottles Color - Red with purple notes Perfume - notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of remarkable persistence Taste - It comes soft to the palate, even if it releases a strong yet sweet tannin, freshness supports it and gives it fabric. Velvety and soft in its elegant texture Accompaniments - it goes well with meat-based dishes but also aged and blue cheeses Serving temperature - 16-18 ° C
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
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Vacuum portions: 2 kg
Refined marc spirit with licorice, made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 40% vol.
0.50 l bottle
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
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Erema, Siddura, the brand new Sardinian red wine Cannonau di Sardegna Doc made in Luogosanto.
0.75 l
Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes (Cannonau) that stands out for its pleasant to drink, and for easy combinations.
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0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
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Vermentino di Gallura Superiore Docg, Sardinian white wine, made by the wine maker Sella & Mosca
0.75 l bottle
Listed in our Sardinian wine online shop
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0.50 l bottle
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Vermentino di Gallura DOCG, Sardinian white wine.
0.75 l Bottle
Buy Sardinian from our Sardinian products e-shop - we have gathered the best Cannoau, Vermentino and Carignano wine from Sardinia
Try the most interesting pairings between our wines and the pecorino cheese, cold cuts and pickles Rosalba Cau
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To be combined with important Sardinian cheese, as well Fiore Sardo cheese, Sardinian pecorino cheese from raw milk and casizolu
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0.75 l Bottle
Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios
Here you can find the ancient flavours of our millenary traditiona: Sardinian food
Vermentino di Gallura Docg Superiore, Sardinian white wine
0.75 l Bottle
Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios
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Raro wild Mirto - Mirto sardo - Sardinian liqueur made by hydro-alcoholic infusion of 800 g / liter of hand-picked myrtle berries; no added flavors, colors or preservatives: intense, rich taste, engaging
Bottles: 0,70 cl
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Tiscali Sardinian red wine Cannonau di Sardegna Doc, made by Fratelli Puddu of Oliena
Bottiglia - 0.75 l
Tiscali Rosso is obtained from a selection of Cannonau grapes harvested in the rolling hills of the territory of Oliena.From the farm vineyards located at the foot of Mount Corrasi, on a wide valley characterized by intense cultivations of olive and almond groves
Sardinian white wine Vermentino based, produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l
Originated from the native Vermentino vine. Fermented at controlled temperature. A great, elegant and fine white wine.It goes well with tasty fish dishes, soups and white meats.
Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU).
Bottle - 0.75 l
Compact ruby color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.
Licorice liqueur made in Sardinia, Donori
0.70 l bottle
Licorice liqueur produced by Mielica Aresu in Donori
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Vernaccia di Oristano DOC, Sardinian white wine 0.375 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
