Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure
Vine training: Sardinian bush-trained vines and Guyot
Planting density: 5,000 vines/ha
Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness
Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks
Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit
Colour: Intense ruby red with bright violet reflections
Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland
Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence
Alcohol content: 13.5% Vol.
Serving temperature: 15–16 °C
Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses
The authenticity and pride of Sardinian winemaking are expressed with remarkable freshness and pleasantness through the work of Cantina Murales, an outstanding winery located in the beautiful hilly landscape of Olbia, in Gallura. Although the area is historically renowned for its white grape varieties, the winery also demonstrates deep artisanal sensitivity in its interpretation of the island's great red grape varieties, focusing on a dynamic style that respects the raw material. Su Soi Cannonau comes from hillside vineyards that benefit from excellent sun exposure and the constant influence of sea breezes. The local microclimate, characterized by significant temperature variations between day and night, promotes balanced ripening of the grapes, helping preserve their natural acidity and aromatic freshness.
The harvest is carried out entirely by hand, a selective process that protects the integrity of the grape clusters directly in the vineyard. In the winery, the production philosophy excludes the use of wood in order to emphasize the pure expression of the grape variety and its drinkability. After gentle destemming and crushing, the must undergoes alcoholic fermentation with skin maceration at controlled temperature in stainless-steel tanks, ensuring a balanced extraction of colour and tannins. The ageing process continues in the same stainless-steel vessels, a technical choice aimed at preserving the fragrance of the original fruit without any tertiary influence. The cycle concludes with subsequent bottle stabilization, essential for achieving maximum harmony before release.
Visually, the wine displays an intense and luminous ruby-red colour, enhanced by youthful reflections. On the nose, it opens with a broad, immediate and distinctly territorial bouquet: the fruity profile reveals clear notes of cherry and plum, enriched by floral nuances and references to the wild herbs of the Mediterranean scrubland. On the palate, it offers a masterful contrast in which the warm generosity of the grape variety interacts with pleasant freshness and a solid tannic structure, developing a rounded and distinctly savoury texture. The sip flows smoothly towards a clean and persistent finish, ideal for pairing with grilled meats, cured meats and medium-aged cheeses, as well as rich pasta dishes from the Mediterranean tradition.
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
Quick, safe shipping
Vacuum portions: 2 kg
Cannonau di Sardegna DOC, Sardinian red wine
0.75 l bottle. Vintage 2011
I Monili are a typical expression of Cannonau di Sardegna Doc produced in Lula, in the Barbagia of Nuoro. Great if accompanied by a Fiore Sardo Dop, on a leaf of carasau bread.
For sale on our site of Sardinian wines online - found just a click away the best bottarga, seadas, carasau flatbread and myrtle liqueur.
Carignano del Sulcis DOC, Sardinian Red wine.
0.75 l Bottle
Typical Carignano del Sulcis Doc produced in the area of Giba from the cellar 6Mura.
For sale on our site of Sardinian wines - where we picked up the rare examples of Cannonau, Vermentino, Carignano and Bovale, along with some special products such as the mullet roe, the carasau and seadas
Isola dei Nuraghi IGT, White wine
0.75 l Bottle
Wine made from Vermentino grapes made by Sardinia Wines - great if combined with a platter of smoked mullet and tuna, bottarga of Cabras and cream of sardinian beans
Try the best Sardinian specialties at unbeatable prices - in our e-shop you can find all the Sardinian typical products online
Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage
Find the best of our tradition on our e-commerce of Sardinian products
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Lun IGT Isola dei Nuraghi is a red wine obtained from the selection of Sardinian Bovale, Cagnulari and Sardinian Barbera grapes.
Bottle - 0.75 l
Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Belgian blonde top-fermented, Sardinian craft beer produced by the brewery of Selargius, Mezzavia
0.75 l bottle
The top-fermented beers, representing less than 10% of world production, but in Bavaria and the United Kingdom, representing at least 50% of consumption.
Sale of typical Sardinian products
Nasco di Cagliari Doc, Sardinian white wine. 0.75 l bottle
S'elegas is a Nasco di Cagliari Doc made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Liquor of myrtle berries made in Montiferru
0.50 l bottle
Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas
Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles
Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet
Sale of Sardinian and Italian typical products
Pigskin Pink - Silvio Carta
Technical data
Type: Gin.
Format: 70 cl.
Alcohol content: 40% Vol.
Appearance: addictive cashmere pink.
Perfume: it is immediately reminiscent of myrtle and then moves towards Mediterranean, fruity and mineral notes.
Taste: in the mouth it is sinuous, elegant, balanced.
Sentenzia - Murales
Technical Data:
Format: 0.75 l
Designation: IGT Isola dei Nuraghi
Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level with southern exposure
Vine Training System: Guyot
Vine Density: 6,250 vines/ha
Harvest: Manual, with careful selection in the vineyard
Vinification: Soft pressing and fermentation at a controlled temperature of 18°C in stainless steel tanks
Ageing: 6 months in stainless steel tanks and 3 months of bottle stabilisation
Colour: Intense straw yellow
Aroma: Elegant and complex aromas of pear, apricot, citrus and flowers, with nuances of Mediterranean scrub and pronounced marine minerality
Taste: Fresh, fragrant and savoury, characterised by a rounded structure, balanced acidity and a clean, pleasantly persistent finish
Alcohol Content: 13.5% Vol.
Serving Temperature: 10–12°C
Recommended Pairings: Refined aperitifs, oysters, seafood crudités, shellfish and structured fish dishes
Contains Sulphites: Yes
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
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Su Soi Cannonau - Murales
Technical Sheet:
Size: 0.75 L
Designation: Cannonau di Sardegna D.O.C.
Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure
Vine training: Sardinian bush-trained vines and Guyot
Planting density: 5,000 vines/ha
Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness
Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks
Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit
Colour: Intense ruby red with bright violet reflections
Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland
Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence
Alcohol content: 13.5% Vol.
Serving temperature: 15–16 °C
Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses
