Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian wine
Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
Su Soi Cannonau di Sardegna Doc - Murales - Sardinian traditional wine
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
On the palate it is soft, despite its firm but sweet tannin, freshness supports it and gives it a remarkable texture. Velvety and soft in its elegant texture.
Serving suggestions: dishes based on meat but also aged and blue cheeses. Serve at a temperature of 16-18 ° C.
Classification - Cannonau di Sardegna DOC Grapes - 100% Cannonau. Vineyards - With south / south-west exposure Density per hectare - 5,500 plants / hectare Vine training system - Guyot / Spurred cordon Harvest period - Beginning of October Fermentation temperature - about 24 ° C with controlled temperature Aging - For 8 months in steel and 6 months in bottle Alcohol content - 13.5% vol. Total acidity - 5.10 gr / liter Extract - 22 gr / liter Production - 15,000 bottles Color - Red with purple notes Perfume - notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of remarkable persistence Taste - It comes soft to the palate, even if it releases a strong yet sweet tannin, freshness supports it and gives it fabric. Velvety and soft in its elegant texture Accompaniments - it goes well with meat-based dishes but also aged and blue cheeses Serving temperature - 16-18 ° C
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
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Vacuum portions: 2 kg
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Online sale of typical Sardinian products - wide selection sardinian wines and beers of small producers
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0.50 l Bottle
Sale of typical Sardinian products - the best selection of liqueurs and spirits of Sardinia
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0.75 l Bottle
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For Branu, a valuable Vermentino di Gallura, we suggest a roast sea bass, sea bream or an appetizer of raw seafood and sliced mullet bottarga
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0.75 l bottle
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Bottle - 0.75 l
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0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
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0.75 l bottle
Monica di Sardegna produced by cellar Vini Evaristiano
For sale on our online shop of Sardinian wines - where you can find the best labels in the Sardinian wine scene
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0.75 l Bottle
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Alcohol content 26% Vol.
Bottle - 0.50 l
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Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino.
Bottiglia da 0,75 l
Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
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0.75 l Bottle
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Match: Fiore Sardo DOP, Pecorino sardo and malloreddus alla campidanese
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0.75 l bottle
Alcohol - 14.5% Vol
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
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Su Soiis a red wine Cannonau di Sardegna Doc, made by Cannonau grapes in purity
0.75 l bottle
Su Soi has a red color with violet notes, the scent of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.
